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Recipes

Cabbage Strudel

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Savory cabbage strudel.

Photo by Katherine Romanow.

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JWA use only on jwa.org

Savory cabbage strudel.

Photo by Katherine Romanow.

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Eating Jewish: Breaking fast with Iraqi almond milk

For most of us, the break fast meal following Yom Kippur evokes images of bagels and cream cheese, coffee cake, blintzes and noodle kugel.

Iraqi Almond Milk

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Iraqi almond milk.
Photo courtesy of Katherine Romanow.
Rights
JWA use only on jwa.org
Iraqi almond milk.
Photo courtesy of Katherine Romanow.

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Sephardic Fish with Tomato Sauce

sephardic_fish_with_tomato_sauce_-_romanow.jpg
Sephardic fish with tomato sauce.
Photo by Katherine Romanow
Rights
JWA use only on jwa.org
Sephardic fish with tomato sauce.
Photo by Katherine Romanow

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Eating Jewish: Get ready to fast with Sephardic fish in tomato sauce

Even before Rosh Hashanah was over this year, my mind turned to what I should make for Yom Kippur.

Rosh Hashanah Chicken with Cinnamon and Apples

chicken_and_apples_from_metz_-katherine_romanow.jpg
Rosh Hashanah Chicken with Cinnamon and Apples from Metz, France.
Photo: Katherine Romanow
Rights
JWA use only on jwa.org
Rosh Hashanah Chicken with Cinnamon and Apples from Metz, France.
Photo: Katherine Romanow

Related content:

Eating Jewish: Rosh Hashanah Chicken with Cinnamon and Apples from Metz

Apples are a central component on Rosh Hashanah tables, from the honey dipped apples eaten at the beginning of the evening meal in the hope that they will help bring about a good and sweet new year, to the apple cake eaten at the end of a meal. Thinking about all the apple-eating that happens on this holiday, I couldn’t help but notice that more often than not apples are used in the dishes that grace the dessert table. However, while flipping through Joan Nathan’s latest cookbook Quiches, Kugels, and Couscous (I think this is definitely one of my favorite cookbooks at the moment) my assumptions about apples and desserts were dispelled when I saw the recipe for Rosh Hashanah Chicken with Cinnamon and Apples from Metz. I got extremely excited about this dish and I knew that I had to make it seeing as apples don’t often make it into the savory dishes that I cook.

Blessings for the Challah

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Blessing for the challah.

Photo by Etta King.

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Creative Commons (attribution)

Blessing for the challah.

Photo by Etta King.

Related content:

Etta King and Her Mom, Yael

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Etta King and her mom, Yael.

Photo courtesy of Etta King.

Rights
JWA use only on jwa.org

Etta King and her mom, Yael.

Photo courtesy of Etta King.

Related content:

Righteously bouncing back: What baking challah means to me

The first thing you should know about making challah is this: DO NOT BE AFRAID! I find that many people are intimidated by the thought of making their own challah.

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How to cite this page

Jewish Women's Archive. "Recipes." (Viewed on May 2, 2016) <http://jwa.org/topics/recipes>.

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