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Food Writing

Alice Babette Toklas moves in permanently with Gertrude Stein.

September 9, 1910
Alice Babette Toklas heard distinct chiming when she met Gertrude Stein.

Cookbook Authors

Tickling Tastebuds and Expanding Palates

Deb Perelman

Resisting trends towards fussy recipes with complicated instructions and esoteric ingredients, Deb Perelman focused her Smitten Kitchen food blog on “foolproof” recipes that incorporated feedback from online commenters.

Claudia Roden

Claudia Roden brought the delights of Middle Eastern cuisine to the kitchens of post-war Great Britain with her thoughtfully researched and inviting cookbooks and food writing.

Mayim Bialik

Actress Mayim Bialik defied Hollywood stereotypes by not only playing brilliant, strong women on TV and in film, but also working as a neuroscientist in real life.

Alice Babette Toklas

Through her writings and recollections, Alice B. Toklas is remembered primarily for who she knew, as the life partner of Gertrude Stein and co-hostess of the famed Parisian salons that included the greatest writers, artists, and musicians of her time.

Lizzie Black Kander

With her typical ingenuity, Lizzie Black Kander turned the recipe book she made for a cooking class for new immigrants into a two-million-copy bestseller.

Death of Ruth Fredman Cernea, cultural anthropologist of Jews in Myanmar and Washington, DC

March 31, 2009

Ruth Fredman Cernea said, "Jewish humor is not silly, but it is absurd absurdity. It is the opposite of deep seriousness."

Linda Eastman marries Paul McCartney.

March 12, 1969

Photographer and animal rights activist Linda Eastman marries Paul McCartney.

Jewish Diversity and Innovation: The View from the Kitchen

What can we learn about Jewish history and culture from recipes? In this Go & Learn guide, we begin with a recipe for “Moroccan Pumpkin Soup with Chick-peas in Massachusetts” to explore how Jewish food culture has adapted as Jews have migrated from place to place. Just as Batsheva Levy Salzman brought her mother's pumpkin soup recipe from Morocco to Israel and then to Massachusetts, and switched its setting from Sukkot to Thanksgiving, recipes tell us stories about Jewish history and our ever-changing rich cultural diversity.

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How to cite this page

Jewish Women's Archive. "Food Writing." (Viewed on December 21, 2014) <http://jwa.org/topics/food-writing>.

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