You are here

Share Share Share Share Share Share Share

Food

Great-Grandma’s Peanut Butter Oatmeal Cookies

In the spirit of Tikun Olam, here is simple recipe my great-grandma used to make the world a better place, one delicious morsel at a time.

Chloe Coscarelli

As the first vegan chef to win a TV cooking competition, Chloe Coscarelli has helped vegan food gain more widespread acceptance.

Times of Need and Kneading: On Making Challah When Nothing Else Helps

I pinched off a small piece of the dough, wrapped it in aluminum foil, and cupped it in my hands. I closed my eyes and gave thanks for my blessings, my husband and my beautiful daughter, and asked God to watch over and protect them. I threw the parcel into the bottom of the hot oven and returned to the table to braid two challot for Shabbat. It was the first time I had ever made challah and the first peace I had felt all week.

This Shavuot, I’m Ditching the Cheesy Recipes

I feel a certain amount of discomfort in posting on JWA’s blog the glowing, cheerful recipes so common this time of year. As a Jewish organization that focuses on women’s history and feminism, what does it mean to fill our blog with recipes for baked goods and brisket? Though we boast an increasingly robust number of male readers, JWA reaches mainly women. Do I want to bombard them with tips for cooking for a large family during the holidays? No, not really.

Jean Nidetch, Diet Queen

Every woman in my family has been on a diet for as long as I can remember. Some of my earliest memories are of family parties: everyone surrounded by lovingly prepared dishes, saying “oh god, I shouldn’t eat this” and “I’m not eating carbs right now” as they piled their plates with lasagna and bread. That was the deal: diets weren’t really adhered to, but they were talked about incessantly.

Marjorie Shostak

Despite a lack of formal training as an anthropologist, Marjorie Shostak wrote one of the most popular life histories in the field, Nisa: The Life and Words of a !Kung Woman, in 1981.

Book Review: Spiritual Kneading Through the Jewish Months

Exclamations of pride and wonder filled the room when we filed into the kitchen and found that the dough we had carefully mixed and kneaded had successfully grown into two pillowy, pungent loaves. Pulling off an olive-sized piece of dough, I recited the blessing “Blessed are you, God, who has sanctified us with your commandments and commanded us to separate challah.” Laughing and singing, we split the dough and began forming it into loaves.

Gwyneth Paltrow

Known best for her Oscar-winning performance in the romantic comedy Shakespeare in Love, Gwyneth Paltrow has repeatedly sought out difficult roles playing unconventional women, including playing Sylvia Plath in 2003.

Latke Waffles

Looking forward to Hanukkah, I asked Power Couples honoree Deb Perelman for a tasty recipe to share with our readers. She instantly suggested Latke Waffles, and who can blame her? I mean truly, what sounds better than latkes in the form of delicious, crispy waffles!? 

Nothing, that's what. Enjoy with eggs, sour cream, and the impressive women in your life. 

Latke Waffles
by Deb Perelman

Pages

How to cite this page

Jewish Women's Archive. "Food." (Viewed on August 30, 2016) <http://jwa.org/topics/food>.

Donate

Help us elevate the voices of Jewish women.

donate now

Sign Up for JWA eNews

 

Discover Education Programs

Join our growing community of educators.

view programs