Enthusiastic agitators: Jewish women on birth control

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Emma Goldman article

I'm not the first one to point out how outrageous it is that in 2012, birth control is a controversial political issue. In these trying times, it helps to look back to the Jewish women who have come before us--and already fought this war for us--for outrage, guidance, and inspiration.

Below are some thoughts from Jewish women on contraception, taken from the handy book, The Quotable Jewish Woman, edited and compiled by Elaine Bernstein Partnow.

  • "No, it is not because woman is lacking in responsibility, but because she has too much of the latter that she demands to know how to prevent conception." ~ Emma Goldman, Mother Earth, 1916

  • "Although every organized patriarchal religion works overtime to contribute its own brand of misogyny to the myth of woman-hate, woman-fear, and woman-evil, the Roman Catholic Church also carries the immense power of very directly affecting women's lives everywhere by its stand against birth control and abortion, and by its use of skillful and wealthy lobbies to prevent legislative change. It is an obscenity--an all-male hierarchy, celibate or not, that presumes to rule on the lives and bodies of millions of women." ~ Robin Morgan, Sisterhood is Powerful, 1970

  • "In the middle-class United States, a veneer of 'alternative lifestyles' disguises the reality that, here as everywhere, women's apparent 'choices' whether or not to have children are still dependent on the far from neutral will of male legislators, jurors, a male medical and pharmaceutical profession, well-financed lobbies, including the prelates of the Catholic Church, and the political reality that women do not as yet have self-determination over our bodies and still live mostly in ignorance of our authentic physicality, our possible choices, our eroticism itself." ~ Adrienne Rich, On Lies, Secrets, and Silence, 1979

In the 1916 article from the Los Angeles Observer (right), anarchist and "free thinker" Emma Goldman is called an "Enthusiastic Agitator of Birth Control." Today, we carry on the legacy of Jewish women like Goldman who fought for birth control access in the 20th century as the "enthusiastic agitators" of the 21st century.

Whenever you're feeling stuck, just ask yourself: WWEGD? (What would Emma Goldman do?)

Jewish girls are easy, Jewish boys do a calendar shoot, and other Jewish gender stories

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  • If you have ever wanted to support a project called Jewish Girls are Easy, now is your chance to get in on the ground floor. Columbia MFA student Charlotte Glynn is raising money to create a short comedy about Passover. Tova, the fiesty protagonist, tries to host a seder despite a vanished brother, a missing brisket, a hickey shaped like the Virgin Mary, a one-night-stand who thinks he’s witnessed a miracle and will not leave her side, and interference from drug dealers. This sounds like it could possibly be the best Passover film since When do we eat? (Hat tip to Yo Yenta)
  • The 2012 Nice Jewish Guys Calendar is out. I continue to have mixed feelings about the terms "nice Jewish boy" and "nice Jewish girl."
  • The brainchild of former Titus Andronicus guitarist Amy Klein, feminist rock collective Permanent Wave gathers a powerful music scene around a core of activism. Learn more at Tablet.
  • The Women’s International Zionist Organization is urging consumers to boycott sexy Purim costumes. Meanwhile, Elissa Strauss defends our right to dress immodestly.
  • Cantor Deborah Jacobson writes about her experience facilitating JWI’s Strong Girls, Healthy Relationships curriculum with 8th grade girls for the past 5 years at Temple Ahavat Shalom, Palm Harbor, Florida. She asks, "If we don’t talk about these issues, how can we help our girls identify warning signs and prevent dating violence and abuse?"
  • Check out the latest episode of TJC's Salon, hosted by the Forward’s Jane Eisner, with Rachel Sklar of Change The Ratio. This episode features Gaby Dunn (NY Times Magazine, 100interviews.com), Nancy Kaufman (National Council of Jewish Women), and Jennifer Laszlo Mizrahi (The Israel Project). Below is the web promo; more clips here.

  • The Groggers have a new song and music video called "Jewcan Sam (A Nose Job Love Song)" We have written an awful lot about nose jobs on Jewesses with Attitude, so it's interesting to see something from a Jewish guy's perspective. And, if we're being honest, this song is just super catchy.

Occupy (Working) Motherhood

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Susan B. Anthony
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Susan B. Anthony

Susan B. Anthony was born 192 years ago today; we share a birthday. I am 43. The late great suffragist once said: “Our job is not to make young women grateful. It’s to make them ungrateful so they keep going.” Much of my Jewish practice these days is about gratitude. But in light of our shared birthday this week, I’ve decided to dwell on some serious ingratitude.

I grew up in the 1970s listening to “Free to Be You and Me,” and singing joyfully that “Mommies Are People.” Who would have guessed, now that I’m one of those people, that the dilemmas my own working mother struggled with would become mine? In middle school, when I’d call home sick my mom would try to talk me into returning to class, so that she wouldn’t have to leave work or find a sitter. I’m pretty sure that’s what I’d do, too.

These days, the lack of affordable quality childcare options, combined with the continual calculation of income-to-babysitter-hours ratio, continues to make working parenthood — let’s face it, working motherhood primarily — a challenge, even for those of us who’ve got it good.

Continue reading >>

Deborah Siegel is the author of Sisterhood Interrupted: From Radical Women to Grrls Gone Wild.” This was originally posted at The Sisterhood, which crossposts regularly with Jewesses with Attitude.

Liberals Are That Way Too?

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Rick, Danny, Jonah, Mark and Brad. One might think this is a list of possible names for you new baby boy. No, this is the list of the top ranking individuals in the newly re-organized Reform Jewish movement. And no, this is not a page from our history – this is 2012.

The proud announcement arrived in the inboxes of congregational leaders a few days ago, boasting of the accomplishments in the first month of our new regime. This email comes not one week after the Forward published an editorial entitled Where Are the Women, reflecting on a recent article in The New York Times discussing gender issues in Israel and paralleling our own lack of women in public Jewish life in America.

So it begs to ask the question – where are the women? The answer one might receive from the Union for Reform Judaism’s pr is: did you not see the names of Barbara and Donna? How could I possibly miss them. They are the CFO and COO, the women who will never be seen, heard from or quoted. Because who ever hears from the CFO and COO? We hear from the president, vice-presidents, senior advisor to the president, and the new director of youth engagement.

We can certainly add to the list of names: Jean, Paula, Jane and Juliana. They are some of the many women behind the men who will do much of the work, but are rarely seen.

I would expect to see this list as the top-ranking officials in the Orthodox world, in the Catholic Church, and maybe even in the political arena, but how can it be that in 2012, the movement that, according to its own definition on its website, prides itself on being inclusive and is committed to the absolute equality of women in all areas, does not have a single woman in its top tier of leadership?

In an article written by our immediate past president Rabbi Eric Yoffie on the notion of why be Reform, he articulates five basic tenets of Reform Judaism, four of which have relevance to this topic.

1. Reform Jews are committed to a Judaism that changes and adapts to the needs of the day. There is no question that Jews today need women in leadership. Shifra Bronznick, founding president of Advancing Women Professionals and the Jewish Community, has demonstrated repeatedly the lack of women in Jewish leadership positions. And the liberal Jewish movement needs to be on board, if not leading the charge.

2. Reform Jews are committed to the absolute equality of women in all areas of Jewish life. I’m not sure much more need to be said. Putting only men as the face of a movement, and women behind the scenes, is not equality as we understand it in 2012. And this all male line up is especially troubling given the fact that our partner Reform organizations are also led by men. We may have been the first movement to ordain women rabbis, invest women cantors and elect women as presidents of our congregations. However, as we celebrate the 40th year of the ordination of the first woman rabbi, Sally Priesand, an occasion virtually ignored at the movement’s recent bi-annual convention, we should not still wonder where are the women.

3. Reform Jews are committed to social justice. Even non-Jews understand that a top value in social justice is equality. We are fighting for women world-wide who don’t have rights based on gender. We are fighting with the Orthodox Jewish world to maintain a voice in the Jewish world. So how can we not be an example from within and have women at the top of our leadership ladder?

4. Reform Jews are committed to the principle of inclusion, not exclusion. To be an inclusive people, we are taught to allow all people into our world. We pride ourselves on the inclusion of all people. The bi-lines on many of our congregational newsletters read: a congregation that welcome people of all race, genders, ethnic backgrounds, physical capabilities, sexual orientations, national origins and marital status. Perhaps this is an instance where we can be the teachers to our teachers and leaders.

I would never wish for a world where women are handed positions because they did not deserve them or earn them. However, I cannot imagine, with the thousands of women rabbis, educators and lay leaders in our movement, that we cannot find a few who are worthy to sit at the table of honor.

Deborah K. Bravo is rabbi of Temple Emanu-El, Edison, New Jersey.

(Originally posted on eJewishPhilanthropy, reprinted with permission.)

Discover the treasures at JWA's new offices in Brookline Village

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In early January, JWA moved its offices to an historic building in Brookline Village, a half mile down Harvard Street from our home for the past six years. After weeks of packing and un-packing, we are settled in a bright and sunny space and finally know where things are. Since most of you may find it hard to drop in on us—although you are welcome anytime—we thought it would be fun to give you a short “virtual tour” and show you a few of the treasures we brought with us to the new space.

As they walk through the door, JWA visitors are greeted by Rebecca Rubin, a nine-year-old Jewish American immigrant from 1914. Not to be confused with Rebecca Rubin, the fugitive, indicted for arson in 2006 according to her FBI WANTED poster, this Rebecca Rubin is the Jewish American Girl™ Doll. According to the story told in her companion book Meet Rebecca, Rebecca’s family emigrated from Russia to the Lower East Side in New York.

While JWA has no affiliation with American Girl™, and we feel uncomfortable with the doll’s stiff $105.00 price, we think she’s a starting point for discussion about Jewish American identity. Her hair and eye color sparked debates about what it means to “look Jewish,” and her story (she dreams of becoming an actress and, in one book, participates in a labor strike) raises questions about how we define the “typical” Jewish experience in America.

In 2004, JWA sponsored Andrea Kalinowski's Stories Untold: Jewish Pioneer Women 1850–1910 exhibition at the Boston Public Library as part of our 350th anniversary program events. Kalinowski’s multimedia canvases bring together quotations from diaries and news stories, photographs, and quilt patterns to tell stories from the lives of nine Jewish pioneer women. They also inspired the feature on jwa.org on Jewish women pioneers in the American West.

JWA was lucky to receive one of the pieces as a gift from Founding JWA Board Chair Barbara Dobkin—a quilt telling the story of Anna Marks. In 1880, Anna Marks and her husband immigrated to America and settled in Eureka City, a rich mining area 60 miles south of Salt Lake City. Anna Marks made a fortune in real estate and owned controlling interests in two mines near Eureka. She also invested money in diamonds. Not afraid to pull her guns on men who crossed her, Anna gained a reputation for being “the feistiest woman in the state.”

Today, Anna Marks’ quilt hangs in JWA’s conference room, inspiring us to live up to her fearless legacy.

In 1997, JWA completed its first oral history project conducting interviews with women of Temple Israel in Boston whose lives spanned the 20th century. The combination of oral history interviews, photographs, and works of art inspired by them earned JWA the Exceptional Program of 1997-1998 award from the JCC of Greater Boston. The Women Whose Lives Span the Century project inspired JWA’s next oral history endeavors in Baltimore and Seattle. These oral history projects were the basis for developing our oral history guide.

Today, this certificate is framed and displayed on a wall in our front hall where it reminds us how much we have done over the past 15 years to advance JWA's mission—to uncover, chronicle, and transmit to a broad public the rich history of American Jewish women.

In March 2005, JWA held its first New York gala—So Laugh a Little: An Evening of Jewish Women's Comedy Honoring Barbara Dobkin. The Founding Chair of the Jewish Women’s Archive, Barbara Dobkin has broken new ground in both Jewish and secular philanthropy. She is known for her cheeky sense of humor, so it made sense to honor her, and her contributions to JWA, with a night of comedy.

So Laugh a Little was held at the Copacabana in New York City. Each guest received a Barbara Dobkin mask and a pink feather boa. The event laid the foundation for JWA’s acclaimed documentary film about Jewish women in comedy, Making Trouble.

This is the first edition of the Our Bodies, Ourselves coursebook produced by the Boston Women’s Health Book Collective in 1971. Of the 12 women who worked on the project, nine were Jewish, including Esther Rome, Joan Ditzion, Nancy Miriam Hawley, who is featured in JWA’s web exhibit Jewish Women and the Feminist Revolution, and Paula Doress-Waters who contributed a scan of the cover to the exhibit.

This framed image hangs in the office of Judith Rosenbaum, JWA’s Director of Public History. JWA presented it to Judith in September of 2005 in recognition of her work on the Feminism exhibit. Judith says she loves the image because it captures so beautifully how Our Bodies, Ourselves evolved.

“At some point in these early printings, we realized that the title ‘Women and Their Bodies’ was itself a sign of our alienation from our bodies,” Nancy Miriam Hawley told JWA. “We changed the title to ‘Our Bodies, Ourselves,’ because that was what we were really talking about.”

In JWA Executive Director Gail T. Reimer’s sunny office you will find this print by artist Joan Snyder. Commissioned by The Jewish Museum in New York City, it includes the names of every woman, Jewish and non Jewish, whose name appears in the Bible. Joan Snyder and a photograph of her print by Sheldan Collins are featured in JWA’s exhibit Jewish Women and the Feminist Revolution.

Before founding JWA in 1995, Gail T. Reimer conceived and co-edited the path-breaking anthology of Jewish women’s writings—Reading Ruth: Women Reclaim a Sacred Story. Working on this project led Gail to see that contemporary Jewish women’s stories were likely to suffer the same fate as Biblical women’s stories if something weren’t done about collecting and preserving them. That realization led to the founding of the Jewish Women’s Archive.

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Thanks to Eve Ensler, every day is V-Day

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To millions of people all over the world, V-Day means much more than roses and a romantic dinner. Yes, the “V” in V-Day stands for Valentine, but it also stands for Vagina, and for Victory—over many different types of violence against women, from the endless commercialization of Valentine’s Day (that often objectifies women) to domestic abuse to genital mutilation that takes place every day of the year.

Eve Ensler, an Obie-Award winning playwright featured in JWA’s online exhibit, Jewish Women and the Feminist Revolution, created V-Day following the worldwide success of her play The Vagina Monologues. The monologues in the title came from interviews Ensler did with more than 200 women who shared their thoughts and feelings about their vaginas. At times funny, painful, and angry, the monologues are told in diverse voices, ranging from a young lesbian to a sex worker to a victim of gang rape.

For Ensler, there are no dividing lines between art and activism. After every performance of The Vagina Monologues throughout the world, women would share their stories with her. That’s when she realized that the play could become a catalyst for a global movement to end violence against women and girls.

So, on Valentine’s Day, 1998, Ensler created V-Day with a group of women in New York City. What began as a single event at New York’s Hammerstein Ballroom has expanded to more than 5,800 events around the world. Each one raises money for groups that assist women who have faced rape, battery, incest, female genital mutilation, or sexual slavery. To date, V-Day has raised more than $85 million.

For obvious reasons, most V-Day events take place in February, but it’s possible to find activities throughout the year.

So, no matter what you’re doing on February 14th, you can indeed go all out for V-Day. After all, there’s nothing sexier than joining a movement for real—and much-needed—social change.

Eating Jewish: The Jewish story of chocolate

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Valentine's Day is not a Jewish holiday. These days it's a secular holiday associated with flowers, candy hearts, and, best of all, chocolate. I wasn't expecting to find a Jewish connection to Valentine's Day, but after looking through my copy of Gil Marks' Encyclopedia of Jewish Food, I discovered the that Jews actually played a significant role in the history of the chocolate trade.

Chocolate is created by fermenting, drying and roasting the beans of the evergreen cacao tree. The Aztecs, in whose culture chocolate played a central role, drank an unsweetened chocolate beverage that they called xocolatl (bitter water). Considered to be an aphrodisiac, they flavored it with red chilies and vanilla.

Although Columbus introduced cocoa beans to Spain, it was Hernando Cortes around 1528 who brought back the knowledge of how they could be used. It was because of this knowledge that chocolate’s popularity began to spread in Europe. Spaniards initially found chocolate too bitter, but after someone thought to add sugar to it, this drink became all the rage among the Spanish royal court. In Spain, this chocolate drink was commonly flavored with vanilla and cinnamon.

The Spanish kept the process of preparing chocolate a secret until the sixteenth century, when an Italian traveler discovered the process and introduced chocolate to Italy around 1606. Shortly after this, Sephardim associated with the Dutch took over the chocolate trade.

Sephardim and Conversos (Jews who converted to Catholicism, particularly in 14th or 15th century Spain and Portugal) living in Central America were able to learn the secrets of preparing chocolate and vanilla from the indigenous people who were willing to share this information. Because of this, Jews were able to enter the chocolate business (which was still seen as exotic) as both producers and middlemen.

Benjamin d’Acosta de Andrade was a Portuguese Converso who returned to Judaism upon reaching Central America. After arriving in French Martinique he established two sugar plantations, along with the first modernized cacao processing plant in the world. Using family connections as well as connections with other Sephardic Jews in Amsterdam and Europe, he began to export cacao. Other Sephardim soon did the same, and chocolate became the island’s biggest export.

After the Jews were expelled from French Martinique, they shifted their chocolate production to Dutch Curacao and English Jamaica. Jewish control of the European chocolate trade declined in the eighteenth century as cocoa production in Africa increased, making production in Central America extremely expensive.

Since Jews were familiar with chocolate and vanilla, these ingredients became a part of Jewish cuisine long before others used them. In 1832 a Jewish apprentice baker in Vienna, named Franz Sacher (at this time many Central European bakers happened to be Jewish) made an important contribution to the world of pastry. He created the famous sachertorte, a dense dry chocolate cake with a thin layer of apricot jam in the middle. More recently, popular chocolate houses were opened by Jewish chocolate makers, namely Elite in Israel and Bartons in New York.

With this in mind, why not make a chocolate dessert this Valentine’s Day? You can not only treat the people you love, but also commemorate the important role Jews have played in the history of chocolate.

I chose this recipe not because it’s chocolatey (and because it’s similar to chocolate lava cake), but because this traditional Livornese dessert was developed when Livornese Jews began trading with Conversos who had opened a chocolate factory in Amsterdam. I can’t see a better reason to get in the kitchen to create a chocolate masterpiece this Valentine’s Day!

Almonds and Chocolate Pudding Cake (Budino di Mandorle e Cioccolata)
Adapted slightly from Joyce Goldstein’s Cucina Ebraica

½ cup unsalted butter
4 ½ ounces bittersweet chocolate
1 ¼ cup chopped blanched almonds or blanched slivered almonds
½ cup sugar
4 eggs separated
Whipped cream for serving (optional)

  1. Preheat oven to 300 degrees and butter 9 inch round cake pan or eight ¾ cup ramekins.
  2. Combine the ½ cup butter and chocolate in the top pan of a double boiler placed over, but not touching the hot water in the lower pan. If you don’t have a double boiler, combine the butter and chocolate in a small metal bowl, which you can place over a small saucepan that has been filled with water. Again, you don’t want the bottom of the bowl to touch the water. Heat on medium heat, stirring occasionally, until the chocolate and butter are melted and smooth.
  3. At the same time, grind the almonds along with the sugar in a food processor. Place the almond mixture in a bowl and whisk in the chocolate mixture and the egg yolks.
  4. In a separate bowl, beat the egg whites until medium firm peaks form. Stir one third of the egg whites into the chocolate mixture, and then fold in the remaining egg whites until no white streaks remain (do not over mix). Spoon the batter into the cake pan or the ramekins, and place them in a baking pan. Add hot water to the baking pan until it reaches half way up the sides of the cake pan or ramekins. Cover the baking pan with aluminum foil.
  5. Bake until the center of the cake just set but not wet, about 35 to 45 minutes if using a 9-inch cake pan or about 25 minutes if using the ramekins. Let cool completely on a rack and invert onto a serving platter or onto individuals plates to unmold. Can be served with whipped cream if desired.

Romance is not only for the young

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It's not always easy to deal with the hype and commercialization of love on Valentine's Day. This year an exciting new blog, Occupy Valentine's Day, recognizes the ways people are subverting the Hallmark-love paradigm by celebrating all kinds of love, traditional and non-traditional, romantic and non-romantic. Created by Samhita Mukhopadhyay, author of Outdated: Why Dating is Ruining Your Love Life and Executive Editor of Feministing.com, writes:

The annual celebration of Valentine’s Day—presented as an innocent and harmless tribute to love—often serves to remind us of the inadequacy of our relationships or the “tragedy” of being single ... Celebrating love and romance is a wonderful thing, but it shouldn’t depend on buying certain products for the perfect experience (hello, romantic industrial complex) or on your gender, sexuality, race, class status or marital status.

It also shouldn't depend on your age, suggests the LA Jewish Home. Their new video, Life Blossoms & Love Blooms, tells the stories of residents meeting and falling in love at the Jewish Home. Frankly, it's too cute not to share. Whether you intend to celebrate it or occupy it, Happy Valentine's Day from JWA.

Remembering Hanna Weinberg, pioneering advocate for domestic abuse victims

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Hanna Weinberg
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Hanna Weinberg pioneered awareness of domestic abuse within the Jewish community and set up services to aid battered wives. She was a narrator in JWA's Weaving Women's Words: Baltimore Stories exhibit and JWA's Women Who Dared web exhibit. Photograph by Joan Roth.

For women in the Orthodox Jewish community, domestic abuse is still too often suffered in silence. Hanna Weinberg, who died January 23 at age 84, was called the "Harriet Tubman" of the Jewish domestic violence movement. She spent much of her adult life establishing safe houses for abuse victims. She also served as a consultant during the creation of CHANA (Counseling Helpline and Aid Network for Abused Women) in Baltimore, (named after Baltimore Jewish community leader Annette F. Lieberman, whose Hebrew name was Chana.)

The daughter of Rabbi Yaakov Yitzhak Ruderman, who founded Baltimore's Ner Israel Rabbinical College in 1933, and the wife of Rabbi Yaakov Weinberg, who taught at the college, Hanna became a Hebrew teacher and coordinated volunteer services at a Jewish convelecent home. But when women began coming to her husband with harrowing stories of abuse, she found her calling as an activist.  

"My father told me that in Europe, the windows were over a courtyard, and you could hear the slaps and screams and dishes breaking. `What did you do?' I asked. He closed the shutters. My work with domestic violence has been about opening the shutters."

And open them, she did. Hanna knew that if she was to change perceptions about domestic vioience within the Orthodox community, she would have to find ways to work with that community. She started by finding two homes outside the Jewish community that could turned into shelters, where women could go without fear of their husbands finding them. "They were regular homes," she said. "I never advertised, and nobody knew where they were."

Hannah was a narrator in JWA's Weaving Women's Words: Baltimore Stories oral history project and JWA's Women Who Dared exhibit of contemporary Jewish activism. She shared stories of how shocked people were that domestic violence even exisited in Jewish homes. "I had a woman who came to me at 12 o'clock at night. Her nose, it looked horrible. It turned out to be broken because I took her to the hospital. I had a man who would help me sometimes with these cases. I asked him to come at six o'clock in the morning to take her home...He called me up afterwards...and he said `How is this possible? I'm sitting next to this man in the synagogue for 13 years. He is so sweet tempered. If I hadn't seen it for myself, I wouldn't have believed it.' Many, many times, people couldn't believe it until they were up against it."

In her own way, Hanna saved many women and families from lives of silent suffering. And in doing so, she made rabbis, teachers and even law enforcement officials realize that when a woman from "a good family" speaks of violence, closing the shutters is never an option.

To read more about Hanna Weinberg's work, her Jewish background, and her path to activism in her own words, visit Women Who Dared.

 

 

Eating Jewish: Recipes for a meaningful Tu B'Shvat

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Almond Cookies
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Photo by Katherine Romanow.
Savory babka
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Photo by Katherine Romanow.

It may seem a little contradictory to celebrate the New Year for trees in North America during the winter, and yet it offers a reminder of the renewal that will soon come with spring (although it may seem far away!).

Tu B’Shvat is a holiday that allows for a fair amount of variation in terms of the way it is celebrated. The kabbalists living in sixteenth-century Safed who held this holiday in high esteem developed a new liturgy and set of rituals for it that are still relevant to our modern day celebrations. They developed a Tu B’Shvat seder modeled on the Passover seder. During this meal four cups of wine are customarily drunk and at least twelve types of fruits and nuts are sampled (some people have increased this number to fifteen because it corresponds to the numerical value of tu).

During the seder, each cup of wine is of a different variety, with the first cup being white wine to symbolize the snows of winter, after which fruits with an inedible exterior are eaten. The second cup should be golden or yellow to symbolize the sap beginning to flow in the trees and is accompanied by fruits that have an edible covering but contain large pits. The third cup of wine is a rose to symbolize the blossoms that are beginning to grow on the trees and is drunk alongside fruit that are completely edible or contain small seeds. The final cup should be red to symbolize the fertility of the land and is not accompanied by fruit because it symbolizes a meaning that is internal.

Whether you are hosting your own Tu B’Shvat seder or not, these two recipes belong on your holiday table because they showcase ingredients that hold significance on this day. Almonds hold special meaning since they are the first tree to flower after winter, sometimes even doing so as early as late January. The almond tree's early blossoming even inspired its Hebrew name, shaked, which means “awakening one.” As a sign of spring, the almond represents hope and renewal.

These almond cookies are probably one of the easiest cookies you will ever make. It literally takes about a minutes to mix up the batter and not that much longer to drop it by spoonful onto a baking tray. These utterly addictive cookies bake up into crispy, golden brown morsels that really allow the delicate flavor of the almonds to shine. They also happen to be gluten free and perfect for Passover (it never hurts to get a head start since these cookies can keep for months).

Easy Almond Cookies
Recipe by Norma Joseph

2 cups sliced raw almonds
½ cup sugar
1 egg white, not whipped

  1. Line cookie sheet with parchment paper or a Silpat baking mat and preheat oven to 350 degrees.
  2. In a large bowl, using a fork mix together almonds, sugar and egg white until the almonds are coated and the sugar is mixed in. This will take about a minute to do.
  3. Using a teaspoon, drop spoonfuls of the almond mixture on the baking sheet and bake for 5 to 10 minutes, until golden brown (my oven runs warm, so you might have to keep them in longer depending). Let the cookies cool completely before attempting to remove them from the baking sheet. The cookies will keep in a tin for months.

The olive is one of the Shevah Minim, or Seven Species (five fruits and two grains) of the Land of Israel, which are customarily eaten on this holiday. The other six species include wheat, barley, grapes, figs, pomegranates and dates. Olives have long played an important role in Jewish life and legends as a symbol of endurance, beauty, light and sanctity.

This babka is a mouthwatering savory take on the traditional sweet babka in which the chocolate or cinnamon filling is replaced with an olive tapenade. This bakes up into a soft, fluffy loaf that would be delicious as the center of a Tu B’Shvat meal. Salads, such as this light orange salad with olives or pomegranate tabouleh woud make excellent sides. However, if making babka doesn’t fit into your schedule, you can simply serve the olive tapenade on small pieces of toasted bread to make delicious crostini.

On this Tu B’Shvat, I hope these recipes offer a reminder of the renewal that is soon to come and if you have some favorite recipes for this holiday, I would love to hear about them in the comments!

Savory Babka filled with Olive Tapenade
Idea adapted from Joan Nathan’s Quiches, Kugels, and Couscous

Olive Tapenade
Adapted from Saveur

1 ¼ cup pitted kalamata olives
½ tablespoon capers, rinsed
1 anchovy filet
2 cloves garlic, roughly chopped
2 tablespoons fresh flat leafed parsley
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice

  1. In the bowl of a food processor, combine the olives, capers, anchovy filet, garlic cloves, parsley and olive oil and pulse until the ingredients are finely chopped. Place the olive mixture in a small bowl, add the lemon juice and stir to incorporate. The tapenade will keep in the fridge in a covered container for up to four days.

Babka dough
Adapted slightly from Gil Mark’s Encyclopedia of Jewish Food

1 package (2 ¼ teaspoons) active dry yeast
½ cup warm water
¼ cup sugar
1 cup vegetable oil
4 large eggs
1 teaspoon salt or 2 teaspoons kosher salt
About 3 ½ cups bread flour or unbleached all-purpose flour
Egg wash (1 large egg beaten with 1 teaspoon water)

  1. In a small bowl, dissolve yeast in a ¼ cup water. Stir in 1 teaspoon sugar and let stand for 5 to 10 minutes, until it becomes foamy.
  2. In a large bowl, combine the yeast mixture, remaining water, remaining sugar, vegetable oil, eggs, salt, and enough flour to make a dough that holds together. Turn out the dough onto a lightly floured surface and knead until smooth and springy, about 5 minutes. Place in an oiled bowl and turn to coat. Cover with plastic wrap or a damp kitchen towel and let rise in a warm, draft-free place until doubled in bulk, 2 to 3 hours.
  3. Once the dough has risen, turn it out on a lightly floured surface or in an electric mixer with a dough hook, knead the dough, adding more flour as needed, until smooth and springy, about 5 minutes. Place back in the oiled bowl (adding more oil if necessary) and turn to coat. Cover loosely with plastic wrap or a kitchen towel and let rise again in a warm, draft-free place until doubled in bulk, 2 to 3 hours. You may also cover it with plastic wrap and refrigerate overnight. If refrigerating, let stand at room temperature for 30 minutes before using.
  4. Grease two 9 inch round pans and set aside.
  5. Punch down the dough and divide in half. Roll each piece into 12-by-6 inch rectangles. Using a knife spread each of the rectangles with about half of the olive tapenade, leaving a ½ inch border around the edges.
  6. Beginning on the long side, tuck in the edges and roll the dough up tightly. Cut the roll into about 10 equal pieces and place the pieces, with the cut sides facing up in the pan, in a single layer. Repeat with remaining dough. Cover the pans loosely with plastic wrap or a kitchen towel and let rise until nearly doubled in bulk, about 1 hour.
  7. Preheat the oven to 350 degrees 8. Brush each babka with the egg wash. Bake until the babkas are golden brown, about 25 to 30 minutes. Let cool and you can then pull the rolls apart into individual babkas.