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Food

The Real Housewives of the Lower East Side

One hundred and ten years ago today, something surprising happened. Jewish immigrant housewives in New York City—concerned and angry about a sharp rise in the price of kosher meat from 12 cents to 18 cents per pound—launched a kosher meat boycott that lasted nearly a month, spread to several other boroughs of New York, sparked violent riots and arrests, and attracted much media attention before ending with the successful lowering of meat prices.

Passover recipe roundup

Tonight marks the fourth night of Passover, and you’re probably running low on leftovers from the first two nights’ seders (if you had any to begin with). Fear not!

How To Make Matzo Brei

It has to be Sunday morning,
not just any Sunday morning
the Sunday morning of Passover

Matzoh

Matzoh

Eating Jewish: Artichoke pesto with matzah

Reading through my copy of the Encyclopedia of Jewish Food by Gil Marks, I learned that artichokes are a common feature on the Passover tables of Italians and other Sephardim, since they usually first appear in early spring. I immediately knew that I wanted make this culinary tradition part of my own Passover celebrations. Yet, I have to admit that artichokes are one ingredient that intimidate me with their spiny outer leaves and inner choke that can be gag-inducing if not removed properly. Until I overcome my fear of artichokes (and for convenience's sake), I used using jarred or canned artichoke hearts.

Passover Postage: Sending matzah to China

Two things I don’t understand about the US Postal Service: Why it’s the workers, not customers, who go “postal.” Secondly, how it could be in trouble when it has me.

Eating Jewish: Coconut Matzah Brei

I’m going to let you in on a little secret of mine: I actually like those tinned coconut macaroons that come out for Passover each year.

Eating Jewish: Fava bean soup (Bessara)

I pride myself on constantly using and experimenting with a variety of ingredients when I cook. However, fava beans were one of those things that hadn’t made it into my culinary repertoire.

Eating Jewish: Not your bubbe’s compote

You're probably thinking that prunes don’t belong in the same sentence as dessert, let alone anywhere near the sweet finish of a meal.

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How to cite this page

Jewish Women's Archive. "Food." (Viewed on November 13, 2018) <https://jwa.org/topics/food>.

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