By creating rules that restrict banks from charging excessive fees, the CFPB is pursuing the Jewish concept of tzedek.

Shaking it up. I’ve never been a typical “shaking it up” type of person, per se. I’ve always been a more “nervously try to go with the flow and hope it ends well” type of gal. However, when I got that question, “How have you shaken things up in your community?”, not one experience came to mind. 

As a student applying to college, my peers and teachers regularly ask me what I am interested in studying. However, when I excitedly answer “business and political economics and foreign affairs,” people often raise their eyebrows or look at me as though I have something in my teeth. One recent encounter stands out as particularly shocking.

In the few short days since Jill Abramson’s surprise firing from her post as executive editor of the New York Times, much has been written about her ouster.

“[Debbie Friedman] emphasized the value of every voice and the power of song to help us express ourselves and become our best selves. As she wrote for JWA's online exhibit Jewish Women and the Feminist Revolution: 'The more our voices are heard in song, the more we become our lyrics, our prayers, and our convictions.' The woman who wrote the song that asks God to 'help us find the courage to make our lives a blessing' herself modeled for us what that looks like.”—Judith Rosenbaum.
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As second wave feminism gathered peak velocity forty years ago, the late bombastic and behatted Congresswoman (D-NY) Bella Abzug persuaded Congress to designate August 26th as Women’s Equality Day. It recognized the 19th Amendment to the Constitution that in 1920 gave all U.S. women the right to vote.

The debate over the smoked meat of Montreal and the pastrami of New York continues to elicit strong opinions, with ardent supporters on each side. A quick search on Google reveals numerous magazine articles and blog posts comparing the two. However, I should mention from the outset that I’m not here to do that or say which one is better. I’ve never eaten pastrami (I do intend to rectify that on my next visit to New York) so a comparison of the two isn’t possible.