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Food Writing

In Search of a Remembered Treat

My sister, Sheila, and I had been searching for the recipe for the Honey Cake our mother, Dorothy, baked for us. Always the star of our Jewish holiday celebrations, the handwritten recipe had been lost, and no matter how many times we tried to substitute and translate other recipes for the Honey Cake, most of them fell short.

Recipes for Life

Chatting with Marilynn and Sheila, it struck me how often the word “nurture” and “nourish” came up in our conversation. The Brass Sisters certainly recognize the importance of nurturing others, through food, compassion, and acquired wisdom. I myself felt nourished—by the delicious cake they served me and by their warm, funny stories.

A Conversation with Food Writer Lisa Yelsey

JWA’s food writer, Lisa Yelsey, has been cooking and writing for JWA for almost a year! In celebration of her delicious recipes, her dog, Cassie, and teaching us how to bake and watch TV, we asked Lisa how she got her start in food writing, how to update a traditional recipe for modern palates, and what she does when a recipe isn’t turning out quite right.

Joan Nathan on Food, Travel, and Tradition

At the Jewish Women’s Archive we believe that good food and good stories will always bring us together. When both the food and the stories are provided by a culinary Jewish superstar like Joan Nathan, forming these kinds of connections is easy. From tarts to tagines, from lox to latkes, Joan’s recipes have brought families together for decades.

Nigella Lawson

Nigella Lawson’s numerous cookbooks and cooking shows have earned her the (often fraught) title of domestic goddess.

Pumpkin Spice Rugelach

Hi Everyone! Hope you all had a wonderful Rosh Hashanah, a meaningful Yom Kippur, and an easy fast. And next in the annual fall marathon of Jewish holidays, I hope you have a great Sukkot. In honor of this holiday, filled with stuffed foods and fall vegetables, I’ve put together a recipe for pumpkin spice rugelach.

Chloe Coscarelli

As the first vegan chef to win a TV cooking competition, Chloe Coscarelli has helped vegan food gain more widespread acceptance.

Gwyneth Paltrow

Known best for her Oscar-winning performance in the romantic comedy Shakespeare in Love, Gwyneth Paltrow has repeatedly sought out difficult roles playing unconventional women, including playing Sylvia Plath in 2003.

Alice Babette Toklas moves in permanently with Gertrude Stein.

September 9, 1910
Alice Babette Toklas heard distinct chiming when she met Gertrude Stein.

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How to cite this page

Jewish Women's Archive. "Food Writing." (Viewed on August 17, 2018) <https://jwa.org/topics/food-writing>.

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