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Food Writing

Eating Jewish: Pumpkin Spice Rugelach

Hi Everyone! Hope you all had a wonderful Rosh Hashanah, a meaningful Yom Kippur, and an easy fast. And next in the annual fall marathon of Jewish holidays, I hope you have a great Sukkot. In honor of this holiday, filled with stuffed foods and fall vegetables, I’ve put together a recipe for pumpkin spice rugelach.

Chloe Coscarelli

As the first vegan chef to win a TV cooking competition, Chloe Coscarelli has helped vegan food gain more widespread acceptance.

Marjorie Shostak

Despite a lack of formal training as an anthropologist, Marjorie Shostak wrote one of the most popular life histories in the field, Nisa: The Life and Words of a !Kung Woman, in 1981.

Gwyneth Paltrow

Known best for her Oscar-winning performance in the romantic comedy Shakespeare in Love, Gwyneth Paltrow has repeatedly sought out difficult roles playing unconventional women, including playing Sylvia Plath in 2003.

Alice Babette Toklas moves in permanently with Gertrude Stein.

September 9, 1910
Alice Babette Toklas heard distinct chiming when she met Gertrude Stein.

Cookbook Authors

Tickling Tastebuds and Expanding Palates

Deb Perelman

Resisting trends towards fussy recipes with complicated instructions and esoteric ingredients, Deb Perelman focused her Smitten Kitchen food blog on “foolproof” recipes that incorporated feedback from online commenters.

Claudia Roden

Claudia Roden brought the delights of Middle Eastern cuisine to the kitchens of post-war Great Britain with her thoughtfully researched and inviting cookbooks and food writing.

Mayim Bialik

Actress Mayim Bialik defied Hollywood stereotypes by not only playing brilliant, strong women on TV and in film, but also working as a neuroscientist in real life.

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How to cite this page

Jewish Women's Archive. "Food Writing." (Viewed on December 3, 2016) <https://jwa.org/topics/food-writing>.

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