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Food Writing

Baking Babka, Taking in Tragedy

My pocket buzzes again. “Did you not see the news?” I feel my entire body tense, my fingers shaking as I struggle to open Twitter. In a moment, I am inundated—11 dead, maybe more.

When I wake up, I decide to make a babka.

Recipe: Sweet Pumpkin Coils for Fall

Exclusively for JWA, Paola Gavin shares the perfect autumn recipe for sweet pumpkin coils from her cookbook, Hazana: Jewish Vegetarian Cooking.

In Search of a Remembered Treat

My sister, Sheila, and I had been searching for the recipe for the Honey Cake our mother, Dorothy, baked for us. Always the star of our Jewish holiday celebrations, the handwritten recipe had been lost, and no matter how many times we tried to substitute and translate other recipes for the Honey Cake, most of them fell short.

Recipes for Life

Chatting with Marilynn and Sheila, it struck me how often the word “nurture” and “nourish” came up in our conversation. The Brass Sisters certainly recognize the importance of nurturing others, through food, compassion, and acquired wisdom. I myself felt nourished—by the delicious cake they served me and by their warm, funny stories.

A Conversation with Food Writer Lisa Yelsey

JWA’s food writer, Lisa Yelsey, has been cooking and writing for JWA for almost a year! In celebration of her delicious recipes, her dog, Cassie, and teaching us how to bake and watch TV, we asked Lisa how she got her start in food writing, how to update a traditional recipe for modern palates, and what she does when a recipe isn’t turning out quite right.

Nigella Lawson

Nigella Lawson’s numerous cookbooks and cooking shows have earned her the (often fraught) title of domestic goddess.

Pumpkin Spice Rugelach

Hi Everyone! Hope you all had a wonderful Rosh Hashanah, a meaningful Yom Kippur, and an easy fast. And next in the annual fall marathon of Jewish holidays, I hope you have a great Sukkot. In honor of this holiday, filled with stuffed foods and fall vegetables, I’ve put together a recipe for pumpkin spice rugelach.

Chloe Coscarelli

As the first vegan chef to win a TV cooking competition, Chloe Coscarelli has helped vegan food gain more widespread acceptance.

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How to cite this page

Jewish Women's Archive. "Food Writing." (Viewed on December 17, 2018) <https://jwa.org/topics/food-writing>.

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