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Food

Gorging Yourself on Cheap, Coin-Shaped Candy? You Are SO Better Than That

Chanukkah (or however the heck you spell it) is a time of lighting the menorah, recounting yet another story of the resilience of the Jewish people, and celebrating miracles both great and small. It’s also a time of eating things you wouldn’t dare touch the rest of the year, letting your standards slide, and finding yourself hung over on January 1st, loathing yourself as you struggle to button your jeans.

Don’t be that person.

Tasty Treat: Talking Shop with Smitten Kitchen's Deb Perelman

Just before my favorite holiday last week, I sat down with the prolific food-blogger-turned-cookbook-author Deb Perelman. The founder of the Smitten Kitchen was recently given a spot on the Forward 50 and is currently touring the U.S. to promote her new book, The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook. Next week, I will post more of the story about how her recipes have inspired my own culinary pursuits. But first, here is your chance to be a fly on the wall in our conversation about how she came to write and publish her delicious new book.

Pomegranate and Vanilla-Honey Parfait

Food is never simply food on a Jewish table. Rather, it’s symbolic and carries meaning that goes beyond the sum of its parts.

Honey Cake: Succulent Slice of Rosh Hashanah Heaven

There’s a spot in the morning Shacharis service that reminds us that honey can’t be added to any offering.

Be Hungry

There is an advertisement that I pass when biking to work.

Kosher, Gourmet, and Underground

Itta Werdiger Roth, a professional chef, founded The Hester, an underground, word-of-mouth music café/speakeasy/supper club in Brooklyn that fuses local food, music, and Jewish conversat

Overturn the World

On July 2, 1965 the Equal Employment Opportunity Commission (EEOC) began its work for women's equality, enforcing Title VII of the Civil Rights Act of 1964, which among other things prohibited employment discrimination within labor unions. This week, we take a glimpse even farther back, to the turn of the century, to the roots of women organizing for fair prices.

The Real Housewives of the Lower East Side

One hundred and ten years ago today, something surprising happened. Jewish immigrant housewives in New York City—concerned and angry about a sharp rise in the price of kosher meat from 12 cents to 18 cents per pound—launched a kosher meat boycott that lasted nearly a month, spread to several other boroughs of New York, sparked violent riots and arrests, and attracted much media attention before ending with the successful lowering of meat prices.

Joan Nathan

Joan Nathan is the author of numerous cookbooks, each of which focuses on an aspect of Jewish life and culture. What makes her books unique is that each recipe comes with a story, enabling the reader to learn about much more than how to prepare a dish, but where the dish originated, how Jewish migration and living in different lands have changed the dish, and its meaning to the family from which it came. Thus, Joan is not only a cookbook author, but a cultural historian and food writer as well. Her books educate about Jewish life, tradition, and Jewish history.

Pages

How to cite this page

Jewish Women's Archive. "Food." (Viewed on September 22, 2018) <https://jwa.org/topics/food>.

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