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Food

February 23, 2017

Brown Butter Chocolate Chip Challah Rolls

by Lisa Yelsey

Recently, instead of lying on the floor feeling impending doom, I’ve been trying to do positive things, one of which is baking challah. Here’s a recipe that has cheered me up, and I hope will cheer you, too––or at least give you something to do while you watch the horrible/amazing new CW drama Riverdale and wonder when Betty and Veronica will get together.

December 16, 2016

Sufganiyot (Jelly-Filled Donuts)

by Lisa Yelsey

Many American Jews are surprised to discover that donuts—specifically, jelly donuts—are a traditional Hanukkah food. Eating donuts at Hanukkah dates back several centuries in Europe, and is associated with the holiday for the same reason latkes are—foods fried in oil are symbolic of the Hanukkah miracle of a small amount of oil lasting for eight days.

November 22, 2016

Sweet and Savory Challah Rolls

by Lisa Yelsey

Happy Thanksgiving! I hope that you are able to enjoy the holiday, but if Thanksgiving is a stressful holiday for you, I hope you are at least able to enjoy some good food. In pursuit of that goal––I present Sweet and Savory Challah Pull-Apart Rolls!

These are so good! They’re great to share with your family, whether you want a sweet or a savory bread roll; and they’re fun, delicious, and a perfectly decadent companion to your Thanksgiving feast, or really any large meal event.

November 2, 2016

The Ham Sandwich

by Sarah Biskowitz

Looking back, I now know that the comment about my sandwich choice was an extremely inappropriate thing for a coach to say to a student. It was also just rude. But most of all, it capitalized on my outsider-ness. 

October 28, 2016

Honey and Hanukah: How Food Justice has shaped my Judaism

by Molly Pifko

Food and food justice had always been something that my family and I were passionate about, so I decided that for my Bat Mitzvah project, I would found a Community Supported Agriculture (CSA) program at my temple. CSA is a system in which customers pay a deposit in exchange for weekly bags of fresh vegetables, giving farmers more financial security, and the customer a steady supply of healthy, environmentally friendly, and in-season produce. 

October 14, 2016

Pumpkin Spice Rugelach

by Lisa Yelsey

Hi Everyone! Hope you all had a wonderful Rosh Hashanah, a meaningful Yom Kippur, and an easy fast. And next in the annual fall marathon of Jewish holidays, I hope you have a great Sukkot. In honor of this holiday, filled with stuffed foods and fall vegetables, I’ve put together a recipe for pumpkin spice rugelach.

August 16, 2016

Great-Grandma’s Peanut Butter Oatmeal Cookies

by Genna Bromley

In the spirit of Tikun Olam, here is simple recipe my great-grandma used to make the world a better place, one delicious morsel at a time.

Chloe Coscarelli
As the first vegan chef to win a TV cooking competition, Chloe Coscarelli has helped vegan food gain more widespread acceptance.
December 7, 2015

Times of Need and Kneading: On Making Challah When Nothing Else Helps

by Rabbi Tziona Szajman

I pinched off a small piece of the dough, wrapped it in aluminum foil, and cupped it in my hands. I closed my eyes and gave thanks for my blessings, my husband and my beautiful daughter, and asked God to watch over and protect them. I threw the parcel into the bottom of the hot oven and returned to the table to braid two challot for Shabbat. It was the first time I had ever made challah and the first peace I had felt all week.

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How to cite this page

Jewish Women's Archive. "Food." (Viewed on September 21, 2018) <https://jwa.org/topics/food>.

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