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Recipes

Eating Jewish: Sufganiyot (Jelly-Filled Donuts)

Many American Jews are surprised to discover that donuts—specifically, jelly donuts—are a traditional Hanukkah food. Eating donuts at Hanukkah dates back several centuries in Europe, and is associated with the holiday for the same reason latkes are—foods fried in oil are symbolic of the Hanukkah miracle of a small amount of oil lasting for eight days.

Eating Jewish: Sweet and Savory Challah Rolls

Happy Thanksgiving! I hope that you are able to enjoy the holiday, but if Thanksgiving is a stressful holiday for you, I hope you are at least able to enjoy some good food. In pursuit of that goal––I present Sweet and Savory Challah Pull-Apart Rolls!

These are so good! They’re great to share with your family, whether you want a sweet or a savory bread roll; and they’re fun, delicious, and a perfectly decadent companion to your Thanksgiving feast, or really any large meal event.

This Shavuot, I’m Ditching the Cheesy Recipes

I feel a certain amount of discomfort in posting on JWA’s blog the glowing, cheerful recipes so common this time of year. As a Jewish organization that focuses on women’s history and feminism, what does it mean to fill our blog with recipes for baked goods and brisket? Though we boast an increasingly robust number of male readers, JWA reaches mainly women. Do I want to bombard them with tips for cooking for a large family during the holidays? No, not really.

Latke Waffles

Looking forward to Hanukkah, I asked Power Couples honoree Deb Perelman for a tasty recipe to share with our readers. She instantly suggested Latke Waffles, and who can blame her? I mean truly, what sounds better than latkes in the form of delicious, crispy waffles!? 

Nothing, that's what. Enjoy with eggs, sour cream, and the impressive women in your life. 

Latke Waffles
by Deb Perelman

Alice Babette Toklas moves in permanently with Gertrude Stein.

September 9, 1910
Alice Babette Toklas heard distinct chiming when she met Gertrude Stein.

JWA's Greatest Hits: Eating Jewish: Teiglach (Ashkenazic Honey Dough Balls)

Honey is an integral element on the Rosh Hashanah table and in thinking about what to write about for my posts about foods to serve during the upcoming New Year celebrations, I knew I had to include a dish in which the main ingredient consisted of this golden sweetener.

Great-Grandma’s Peanut Butter Oatmeal Cookies

In the spirit of Tikun Olam, here is simple recipe my great-grandma used to make the world a better place, one delicious morsel at a time.

Linda Eastman marries Paul McCartney.

March 12, 1969

Photographer and animal rights activist Linda Eastman marries Paul McCartney.

Louise Azose

Born into a rabbinic Sephardic family in Bursa, Turkey, Louise Maimon followed her parents and siblings to Seattle in 1927 after her father was called to serve as a rabbi for Sehpardic Bikur Holim congregation. Married in 1929 to Jack Azose, they raised four sons and one daughter. Long active in Seattle’s Sephardic community, Louise was a living treasure of the traditions, history, recipes, faith, and folksongs of the Sephardic people she loved. Louise’s conversation and memories were filled with Ladino [Judeo-Spanish] words and phrases spoken within Spanish-Sephardic Jewish cultures.

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How to cite this page

Jewish Women's Archive. "Recipes." (Viewed on January 16, 2017) <https://jwa.org/topics/recipes>.

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