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Jewish Holidays

Charoset-Inspired Meringue Cookies

Hi, everyone!! Passover is fast approaching, and if you are anything like me, you are dreading Passover Madness (that’s when you’ve been keeping kosher for Passover totally fine for four or five days and suddenly you’re furious at everyone and everything in your life).

The Forgotten Sister: Miriam

Miriam is one of many strong women described in the Jewish texts, and is far too often forgotten when we retell our stories. Two stories stand out to me in illustrating that Miriam is a truly wise and courageous woman: when Miriam saves her brother Moses in his youth, and when she leads the Jewish people in celebration after they successfully cross the Red Sea to safety. 

Leading with Timbrels: Another Side to the Passover Story

Every year, my temple holds a women’s seder on the second night of Passover. This ritual has always been important to me because throughout my Jewish education, I have clung to stories as the basis for my learning. 

The Hidden History of Hanukkah

We all know the story. The courageous Maccabees, the oil that lasted for a miraculous eight nights. We all know the branded fable, the great tale of Hanukkah that has been recited again and again in synagogues and religious schools forever. But it isn’t the whole story. 

Pumpkin Spice Rugelach

Hi Everyone! Hope you all had a wonderful Rosh Hashanah, a meaningful Yom Kippur, and an easy fast. And next in the annual fall marathon of Jewish holidays, I hope you have a great Sukkot. In honor of this holiday, filled with stuffed foods and fall vegetables, I’ve put together a recipe for pumpkin spice rugelach.

“In a Place Where There Are No Men”

The 21st century in general, and this season in particular, is a high stakes time in the congregational rabbinate. Taking a break from my annual scramble to produce four 20-minute sermons that will change the course of history (that’s really what it feels like), I had the opportunity to re-read some High Holy Day words that actually did change the course of history.

Pomegranate Glazed Roasted Vegetables

It is now the time of year when 90% of my conversations with my mother are about what we’re making for Rosh Hashanah dinner. So far I am scheduled to make the challah, rugelach, vegetarian matzoh ball soup, roasted vegetables, and at least one other dessert. Am I ready? Not even a little bit. I’ve opted for a recipe involving a pomegranate glaze and carrots because of their traditional cultural elements and the way their flavors balance each other out. This has a 100% success rate and is delicious, filling, healthy, and holiday-appropriate!

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How to cite this page

Jewish Women's Archive. "Jewish Holidays." (Viewed on December 16, 2018) <https://jwa.org/topics/jewish-holidays>.

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