Sometimes at JWA a story insists on coming to life. 

The article on Sophie Rabinoff  in our online Encyclopedia was a good scholarly representation of the pioneering physician's life and work. But no photos accompanied it; nothing helped lift it off the page. A few weeks ago, her great niece Jennifer Arnold contacted us to say that she had some photos of her aunt and wondered if we could add them to the article.  I told her that we would be happy to, and she kindly scanned and sent them to me.

It's January 2013 in Denver, Colorado. Things are going well. My children have settled easily into the school year in second grade and pre-K. Becker Impact started a challenging and particularly meaningful new project. Then, as part of that project, I interviewed a charismatic young lawyer who mentioned what first year associates now earn at New York City law firms. Plus bonus.

More than half a century after the August day in 1944 when Ruth Gruber coaxed reluctant refugees off the bus—told they would be taken to the showers, these concentration camp survivors refused to disembark—I stood on that very spot in upstate New York.

Are women in Chassidic communities nothing more than oppressed victims? Is the Haredi threat to civil liberties in Israel, which is represented by segregated busses, real?

My mom is not famous, like her sister, Lea Nikel, who is included in JWA's online encyclopedia of Jewish women.

As a historian, I spend a lot of time thinking about stories -- what stories we tell about ourselves and the world, what stories aren't told, how our narratives change depending on context, mood, timing.

When I think of Shabbat dinner, one of the first things that comes to mind is the sweet, dense challah that I love so much. It has become so popular that it can be purchased in bakeries all week long, and like many of the iconic Jewish foods of North America (bagels, knishes, pastrami, and smoked meat, to name a few) it was introduced by members of the European Jewish community.

When you ask people to think of Israeli food, more often than not, images of crispy brown falafel will dance before their eyes. Yet, when speaking of quintessential Israeli dishes, falafel does not stand alone. Another dish that is central to the culinary landscape of Israel is schnitzel.