A few weeks ago, I blogged about Community Supported Agriculture programs (CSAs) and the increasing number of Jews making environmental advocacy an ethical priority, or for many, a religious imperative. What I didn’t muse about was how CSAs, organic farming, and food equity programs are appealing to other religious groups and, in many ways, uniting them.

This is my first summer joining a CSA (Community Supported Agriculture) Co-op. For those who aren’t so familiar with local food production, a CSA consists of individuals who commit to sharing the benefits and risks of local farming, and enjoy several months of fresh vegetables at a great value. As a CSA Co-op member, I buy a “share” of the farm’s produce which helps cover costs of the farm operation and pays the farmer a living wage.