Resisting trends towards fussy recipes with complicated instructions and esoteric ingredients, Deb Perelman focused her Smitten Kitchen food blog on “foolproof” recipes that incorporated feedback from online commenters.
Claudia Roden brought the delights of Middle Eastern cuisine to the kitchens of post-war Great Britain with her thoughtfully researched and inviting cookbooks and food writing.
Through her writings and recollections, Alice B. Toklas is remembered primarily for who she knew, as the life partner of Gertrude Stein and co-hostess of the famed Parisian salons that included the greatest writers, artists, and musicians of her time.
Rosanna Dyer Osterman’s supplies helped travelers explore the western frontier, but it was her life-saving efforts as a nurse for which she was best remembered.
Regina Margareten was hailed as the “Matzah Queen” and the “matriarch of the kosher food industry” for both her business sense and her innovations to improve the quality of her products.
