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Collection

Claudia Roden / Deb Perelman

Cookbook Authors

Tickling Tastebuds and Expanding Palates

Claudia Roden

Claudia Roden brought the delights of Middle Eastern cuisine to the kitchens of post-war Great Britain with her thoughtfully researched and inviting cookbooks and food writing.
Mengedarrah

Eating Jewish: Mengedarrah for Tisha B’Av

by  Katherine Romanow

I wanted to write an Eating Jewish post about Tisha b’Av, yet as I started looking through my various cookbooks, I noticed that most of them had no mention of the holiday. It was often missing from the index and even recipes containing ingredients that would usually be included in a dish prepared on Tisha b'Av had no mention of it. I did find mention of Tisha b’Av in Gil Marks' Encyclopedia of Jewish Food, which devotes an entry to it (there’s a reason I’m constantly referring to this book) as well as in his cookbook The World of Jewish Food.

Bejma (Tunisian Shabbat Bread)

Eating Jewish: Shabbat bread done differently

by  Katherine Romanow

When I think of Shabbat dinner, one of the first things that comes to mind is the sweet, dense challah that I love so much. It has become so popular that it can be purchased in bakeries all week long, and like many of the iconic Jewish foods of North America (bagels, knishes, pastrami, and smoked meat, to name a few) it was introduced by members of the European Jewish community.

Gâteau à l’Orange (Orange Cake)

Eating Jewish: Gâteau à l’Orange (Orange Cake)

by  Katherine Romanow

I think it’s safe to say that most of us are pretty sick of winter at this point and if you’re lucky enough to live in a place where you don’t really experience winter, I envy you. This time of year is the one I like the least because despite knowing that spring is almost here, it just can’t come soon enough. We got a small taste of spring in Montreal last week but that was just a tease and we have since fallen back into cold winter weather. Yet, the one good thing about this time of year is the abundance of citrus that’s available.

Topics: Food, Recipes

Claudia Roden

Claudia Roden, who grew up in a wealthy home in Egypt where the women never cooked, became a food writer whose books are respected as much for their writing as for their recipes.

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