You are here

Share Share Share Share Share Share Share

Rubashkins

I am what I eat -- Part II

A couple of weeks ago, I posted on the horrifying (and ongoing) story of the Agriprocessors kosher meat plant in Postville, Iowa. Since then, the Uri L'Tzedek boycott against the Rubashkins was lifted due to a feeling that the federal compliance officer assigned to the plant was getting the labor practices into the shape they needed to be.

I am what I eat.

From a first-grilled Shabbat meal of the summer on Friday night (and my first beef hamburger in maybe a year), to picking up our remarkably green CSA farm veggies (what will we do with so many radishes?), to baking a lemon-blueberry pound cake for my friend's birthday yesterday, for me this weekend was all about food. Which inevitably, in my house, means long, drawn-out discussions about food, kashrut, and ethics. Seriously. Every week we talk about it.

How to cite this page

Jewish Women's Archive. "Rubashkins." (Viewed on April 27, 2017) <https://jwa.org/tags/rubashkins>.

Donate

Help us elevate the voices of Jewish women.

donate now

The JWA Podcast

listen now

Sign Up for JWA eNews

 

Discover Education Programs

Join our growing community of educators.

view programs