Cookbooks That Tell Stories

Cookbooks that tell stories: The Book of Jewish Food: an Odyssey from Samarkand to New York, by Claudia Roden; Jewish Cooking in America, by Joan Nathan; Matzoh Ball Gumbo: Culinary Tales of the Jewish South, by Marcie Cohen Ferris.

How to cite this page

Jewish Women's Archive. "Cookbooks That Tell Stories." (Viewed on November 15, 2019) <https://jwa.org/media/cookbooks-that-tell-stories>.

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