Coconut Jam Coconut jam originates with the Egyptian Jewish community. Recipe from Joan Nathan's The Foods of Israel Today. Photo courtesy of Katherine Romanow. Print Full Image Rights JWA use only on jwa.org Author(s) Romanow, Katherine Related contentBlog: Eating Jewish: Coconut Jam How to cite this pageJewish Women's Archive. "Coconut Jam." (Viewed on September 19, 2019) <https://jwa.org/media/coconut-jam>.