Almond Sponge Cake

Almond sponge cake (bocca di dama) that is traditionally served at the end of the meal that breaks the fast of Yom Kippur.

Photo courtesy of Katherine Romanow.

How to cite this page

Jewish Women's Archive. "Almond Sponge Cake." (Viewed on September 29, 2020) <https://jwa.org/media/almond-sponge-cake>.

Donate

Help us elevate the voices of Jewish women.

donate now

Get JWA in your inbox