Almond Sponge Cake
Almond sponge cake (bocca di dama) that is traditionally served at the end of the meal that breaks the fast of Yom Kippur.
Photo courtesy of Katherine Romanow.
PrintRights
JWA use only on jwa.org
Owner
Romanow, Katherine
Related content:
How to cite this page
Jewish Women's Archive. "Almond Sponge Cake." (Viewed on July 20, 2017) <https://jwa.org/media/almond-sponge-cake>.
