When you are searching for instructions on how to prepare the perfect pickled tongue, for hints on setting a festive SabbathShabbat table, or a refresher course in the laws and lore of A seven-day festival to commemorate the Exodus from Egypt (eight days outside Israel) beginning on the 15th day of the Hebrew month of Nissan. Also called the "Festival of Mazzot"; the "Festival of Spring"; Pesah.Passover, American Jewish cookbooks are an invaluable source of information on Jewish life. The first publicly available American Jewish cookbook was published in 1871. Esther Levy’s Jewish Cookery Book on Principles of Economy Adapted for Jewish Housekeepers with Medicinal Recipes and Other Valuable Information Relative to Housekeeping and Domestic Management was an attempt to touch on most aspects of Jewish home life. While few of the hundreds of Jewish cookbooks written since attempt the breadth of this first work, American Jewish cookbooks capture the range of Jewish religious and cultural expression.
No matter who is looking for it, whether on an individual, familial or commercial level, American Jewish women of the twenty-first century have an important role to play in providing the food for, and of, American Jews.
“The way to a man’s heart is through his stomach.” In 1901, Lizzie Kander and Mrs. Henry Schoenfeld used this adage in the title of a cookbook produced for the benefit of the first settlement house in Milwaukee, Wisconsin. By 1984, nearly two million copies of The Settlement Cook Book: The Way to a Man’s Heart had been sold. Its success can be attributed to the determination and ingenuity of a woman known as the “Jane Addams of Milwaukee.”