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Sara Gardner

Having worked previously at Hebrew College and the Jewish Arts Collaborative in the Greater Boston area, Sara Gardner is currently a PhD student in Spanish and Portuguese Studies at the University of Minnesota. Her work focuses on the culinary heritage and cultural identity of the Sephardic Jews. Sara is also the author of the cookbook The Rosh Hashanah Seder Cookbook: Stories and Recipes from the Reform Jewish Community of Madrid.

Articles by this author

Sephardic Food

Sephardic food tells the story of the Iberian Jewish community from its roots in ancient Spain and Portugal through the community’s expulsion in 1492 and subsequent global diaspora. Sephardic women acted as the main interpreters and preservers of the community’s culinary repertoire.

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How to cite this page

Jewish Women's Archive. "Sara Gardner." (Viewed on March 28, 2024) <http://jwa.org/encyclopedia/author/gardner-sara>.