Thanks to Julie & Julia, foodies are abuzz about Julia Child. Icon though she is, the story of a different sort of chef caught my attention this week. Sylvia Schur passed away at age 92 last week. Her obituary in the New York Times captivated me as I realized that this woman was no ordinary chef.
Sylvia Schur was not a stereotypical "Betty Crocker," though she did create recipes for the company. She did not wear pearls and an apron and stand in a TV studio stirring cake batter. Instead, she pioneered the modern food industry - creating the now classic recipes you see on the back of the box, problem solving with the heads of Ocean Spray, editing magazines, running a successful consulting company, and developing convenience foods for women on the go. Sylvia Schur was a creative champion of modern working women who refused to spend their days in the kitchen.