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Claire

Blog posts

Matzah Toffee Bark

Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

Gluten-free Lemon Passover Cupcakes

Gluten-free Lemon Passover Cupcakes with Blackberry Jam and Lemon Glaze

This cake is not just for Passover, friends. And it's not even just for the Jews. I'm convinced that this is one that everyone will like.

Gluten-free Bakery Style Hamantaschen

Gluten-free bakery style hamantaschen

These were my first Hamantaschen. What is a Hamantaschen, you might wonder? These cookies are little three-cornered wonders that puff up into bite-size pastries filled with any number of things, including jam, chocolate hazelnut spread, nuts, dates, and perhaps most commonly, poppy seed filling or prunes. Their triangular shape is sometimes called evocative of the ears of the villain of the holiday of Purim - you guessed it - Haman, who is defeated in the story as told in the Book of Esther.

Topics: Food, Recipes, Purim

How to cite this page

Jewish Women's Archive. " Claire ." (Viewed on July 24, 2017) <https://jwa.org/blog/author/claire>.

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