I've had this recipe for many years. It has a picture of Mrs Waldbaum on it. The caption says "A recipe suggestion from Julia Waldbaum." Delicious.
3 1/4 cups of flour, sifted 1/4 cup of sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup margarine 1 1/3 cup buttermilk 1/3 cup of raisins
Combine dry ingredients in large bowl. Cut in margarine until mixture resembles coarse crumbs.Add buttermilk & raisins; stir only until moisture is absorbed. Turn out on lightly floured board and knead until smooth and velvety, about 1 minute. Shape dough into a round loaf; place in a greased pan. With a knife cut a cross in the top and bake in a 350 oven about 1 hour or until loaf is brown and shrinks from sides of pan. Makes one bread. That's it,right from Julia. Enjoy.
In reply to <p>I'm have been searching by Karen
I've had this recipe for many years. It has a picture of Mrs Waldbaum on it. The caption says "A recipe suggestion from Julia Waldbaum." Delicious.
3 1/4 cups of flour, sifted 1/4 cup of sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup margarine 1 1/3 cup buttermilk 1/3 cup of raisins
Combine dry ingredients in large bowl. Cut in margarine until mixture resembles coarse crumbs.Add buttermilk & raisins; stir only until moisture is absorbed. Turn out on lightly floured board and knead until smooth and velvety, about 1 minute. Shape dough into a round loaf; place in a greased pan. With a knife cut a cross in the top and bake in a 350 oven about 1 hour or until loaf is brown and shrinks from sides of pan. Makes one bread. That's it,right from Julia. Enjoy.