The Hungarian babka that I grew up with is slightly different than the Polish version, more bready and buttery, and usually baked in a bundt pan.
If I could only eat one dessert for the rest of my life, the chocolate babka from Andre's, a kosher Hungarian bakery in Queens, would totally win. Warm, buttery, and full of crunchy chocolate goodness. Worth the trip to Forest Hills for any New Yorkers out there: http://www.andresbakery.com
The Hungarian babka that I grew up with is slightly different than the Polish version, more bready and buttery, and usually baked in a bundt pan.
If I could only eat one dessert for the rest of my life, the chocolate babka from Andre's, a kosher Hungarian bakery in Queens, would totally win. Warm, buttery, and full of crunchy chocolate goodness. Worth the trip to Forest Hills for any New Yorkers out there: http://www.andresbakery.com