My husband's grandmother would make teiglach every year. I loved them so am looking forward to trying this recipe. One question - she always made them with a walnut piece in the middle of the ball but none in the syrup. Is this a usual way of making them?
My husband's grandmother would make teiglach every year. I loved them so am looking forward to trying this recipe. One question - she always made them with a walnut piece in the middle of the ball but none in the syrup. Is this a usual way of making them?