I haven't had these since I was a child and on this eve of Yom Kippur had to investigate to see if I could find a recipe. It seems as though this one has just the right ingredients. My guess is that by baking the dough first it becomes crisp. I can remember biting into a crisp-like round dough all covered with rich honey and nuts....Yum! I must make them.
I haven't had these since I was a child and on this eve of Yom Kippur had to investigate to see if I could find a recipe. It seems as though this one has just the right ingredients. My guess is that by baking the dough first it becomes crisp. I can remember biting into a crisp-like round dough all covered with rich honey and nuts....Yum! I must make them.