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Yom Kippur

Iraqi Almond Milk

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Iraqi almond milk.
Photo courtesy of Katherine Romanow.
Rights
JWA use only on jwa.org
Iraqi almond milk.
Photo courtesy of Katherine Romanow.

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Sephardic Fish with Tomato Sauce

sephardic_fish_with_tomato_sauce_-_romanow.jpg
Sephardic fish with tomato sauce.
Photo by Katherine Romanow
Rights
JWA use only on jwa.org
Sephardic fish with tomato sauce.
Photo by Katherine Romanow

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Eating Jewish: Get ready to fast with Sephardic fish in tomato sauce

Even before Rosh Hashanah was over this year, my mind turned to what I should make for Yom Kippur.

A Gender-Free Yom Kippur

I wanted to write this post about women and Yom Kippur, as I often have done for other Jewish holidays, on topics such as what roles women should play during the holiday, stories about women associated with the holiday, etc. But I searched, and was kind of surprised that I found nothing in particular to write about.

Eating Jewish: Almond Sponge Cake, to break the fast

The meal that breaks the fast of Yom Kippur is one that is needed to revive the body after a long day of reflection and repentance, and the food which one eats to break the fast is an important consideration. The meal that is served after the fast should consist of dishes that are light on the stomach and easy to digest after this long period without food. Every community has their own traditions concerning the food that is usually served at this meal. Within the Ashkenazi community the fast may be broken with a dairy meal including things such as bagels and cream cheese or coffee cake.

Those "Twice a Year" Jews

In the space between Rosh Hashanah and Yom Kippur, we are inundated with messages about self-reflection, our responsibilities as Jews in the world, and our level of involvement with Jewish life.

Eating Jewish: Rice with Chicken - a pre-fast meal

After the celebration of the New Year and feasting on the many foods that make up a central part of its celebration, comes Yom Kippur and the time to fast. Despite the fact that this day is concerned with the abstention from eating, food still plays an important role in the observance of this holiday. One needs to fortify themselves with the proper food prior to the beginning of the fast in order to help sustain themselves through the day. Ideally foods should be filling and those that are salty or spicy are usually avoided so as not to cause excessive thirst.

Almond Sponge Cake

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Almond sponge cake (bocca di dama) that is traditionally served at the end of the meal that breaks the fast of Yom Kippur.

Photo courtesy of Katherine Romanow.

Rights
JWA use only on jwa.org

Almond sponge cake (bocca di dama) that is traditionally served at the end of the meal that breaks the fast of Yom Kippur.

Photo courtesy of Katherine Romanow.

Related content:

Rice with Chicken

rice-with-chicken.jpg
Courtesy of Katherine Romanow
Rights
JWA use only on jwa.org
Courtesy of Katherine Romanow

Related content:

Lessons from "A Lay Sermon by a Young Lady"

One hundred and twenty years ago today, Ray Frank delivered a historic sermon on what was the first night of Rosh Hashanah in Spokane, Washington. Ray Frank, featured in JWA's Women of Valor exhibit, is one of those "complicated" heroines.

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How to cite this page

Jewish Women's Archive. "Yom Kippur." (Viewed on February 10, 2016) <http://jwa.org/topics/yom-kippur>.

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