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Recipes

Schnitzel Ingredients

schnitzel-2.jpg
Schnitzel ingredients.
Courtesy of Katherine Romanow
Rights
JWA use only on jwa.org
Schnitzel ingredients.
Courtesy of Katherine Romanow

Related content:

Schnitzel

schnitzel.jpg
Schnitzel.
Courtesy of Katherine Romanow
Rights
JWA use only on jwa.org
Schnitzel.
Courtesy of Katherine Romanow

Related content:

Eating Jewish: Schnitzel

When you ask people to think of Israeli food, more often than not, images of crispy brown falafel will dance before their eyes. Yet, when speaking of quintessential Israeli dishes, falafel does not stand alone. Another dish that is central to the culinary landscape of Israel is schnitzel.

Eating Jewish: Mufleta - Breaking Passover the Moroccan way

The way in which people choose to break Passover varies enormously and that first taste of chametz can be the non-traditional, but ever popular sushi, or something more rooted in Jewish culinary history like bagels. However, the Moroccan Jewish community ends Passover with a distinctive celebration known as the Mimouna.

Joan Nathan

joannathan.jpg
Cookbook author, Joan Nathan.
Courtesy of AP/Knopf.
Rights
Creative Commons (attribution non-commercial share alike)
Cookbook author, Joan Nathan.
Courtesy of AP/Knopf.

Related content:

Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

Eating Jewish: Scacchi (Italian Matzah Pie)

When Passover rolls around, many people bemoan having to eat matzah with only a minority of people actually professing to liking it.

Matzah Pie

matzah-pie.jpg
Matzah Pie.
Photograph by Katherine Romanow.
Rights
JWA use only on jwa.org
Matzah Pie.
Photograph by Katherine Romanow.

Related content:

Halibut and Salmon Terrine

gefilte_fish.jpg
Halibut and salmon terrine.
Courtesy of Katherine Romanow.
Rights
JWA use only on jwa.org
Halibut and salmon terrine.
Courtesy of Katherine Romanow.

Related content:

Eating Jewish: A new twist on Gefilte Fish: Halibut and Salmon Terrine

Gefilte fish, these two words make a lot of people turn their noses up in disgust while it can make others salivate.

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How to cite this page

Jewish Women's Archive. "Recipes." (Viewed on February 13, 2016) <http://jwa.org/topics/recipes>.

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