You are here

Share Share Share Share Share Share Share

Recipes

Bialys Before Baking

bialys-uncooked-katherine-r.jpg

Bialys before they are baked.

Photo by Katherine Romanow.

Rights
JWA use only on jwa.org

Bialys before they are baked.

Photo by Katherine Romanow.

Related content:

Bialys

bialys-katherine-romanow-we.jpg

Bialys.

Photo by Katherine Romanow.

Rights
JWA use only on jwa.org

Bialys.

Photo by Katherine Romanow.

Related content:

Eating Jewish: Bialys

I have an affinity for baked goods, both savory and sweet, that runs deep.

Hadassah Everyday Cookbook by Leah Koenig

hadassah-every-day-cookbook-book-cover.jpg
Cover of Hadassah Everyday by Leah Koenig, published in 2011.
Cover of Hadassah Everyday by Leah Koenig, published in 2011.

Related content:

Eating Jewish: Savory cabbage strudel

As far as underrated vegetables go, cabbage is near the top of the list. People generally don't rhapsodize over cabbage like they do for fresh sweet corn or a juicy red tomato.

Cabbage Strudel

cabbage_strudel_by_katherine_romanow_resized.jpg

Savory cabbage strudel.

Photo by Katherine Romanow.

Rights
JWA use only on jwa.org

Savory cabbage strudel.

Photo by Katherine Romanow.

Related content:

Eating Jewish: Breaking fast with Iraqi almond milk

For most of us, the break fast meal following Yom Kippur evokes images of bagels and cream cheese, coffee cake, blintzes and noodle kugel.

Iraqi Almond Milk

almond_milk_by_katherine_romanow_resized.jpg
Iraqi almond milk.
Photo courtesy of Katherine Romanow.
Rights
JWA use only on jwa.org
Iraqi almond milk.
Photo courtesy of Katherine Romanow.

Related content:

Sephardic Fish with Tomato Sauce

sephardic_fish_with_tomato_sauce_-_romanow.jpg
Sephardic fish with tomato sauce.
Photo by Katherine Romanow
Rights
JWA use only on jwa.org
Sephardic fish with tomato sauce.
Photo by Katherine Romanow

Related content:

Eating Jewish: Get ready to fast with Sephardic fish in tomato sauce

Even before Rosh Hashanah was over this year, my mind turned to what I should make for Yom Kippur.

Pages

How to cite this page

Jewish Women's Archive. "Recipes." (Viewed on February 9, 2016) <http://jwa.org/topics/recipes>.

Donate

Help us elevate the voices of Jewish women.

donate now

Sign Up for JWA eNews

 

Discover Education Programs

Join our growing community of educators.

view programs