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Jewish Holidays

Eating Jewish: Savory cabbage strudel

As far as underrated vegetables go, cabbage is near the top of the list. People generally don't rhapsodize over cabbage like they do for fresh sweet corn or a juicy red tomato.

Freethinkers and radicals #OccupyWallStreet: The activist tradition and Yom Kippur

The iconic anarchist Emma Goldman believed that religion was inherently repressive.

Eating Jewish: Breaking fast with Iraqi almond milk

For most of us, the break fast meal following Yom Kippur evokes images of bagels and cream cheese, coffee cake, blintzes and noodle kugel.

Eating Jewish: Get ready to fast with Sephardic fish in tomato sauce

Even before Rosh Hashanah was over this year, my mind turned to what I should make for Yom Kippur.

Inspiration for the New Year from #jwapedia

Last week, JWA asked: Who do you choose to inspire and guide you, your community, and the world, this New Year?

Eating Jewish: Rosh Hashanah Chicken with Cinnamon and Apples from Metz

Apples are a central component on Rosh Hashanah tables, from the honey dipped apples eaten at the beginning of the evening meal in the hope that they will help bring about a good and sweet new year, to the apple cake eaten at the end of a meal. Thinking about all the apple-eating that happens on this holiday, I couldn’t help but notice that more often than not apples are used in the dishes that grace the dessert table. However, while flipping through Joan Nathan’s latest cookbook Quiches, Kugels, and Couscous (I think this is definitely one of my favorite cookbooks at the moment) my assumptions about apples and desserts were dispelled when I saw the recipe for Rosh Hashanah Chicken with Cinnamon and Apples from Metz. I got extremely excited about this dish and I knew that I had to make it seeing as apples don’t often make it into the savory dishes that I cook.

When the Jewish calendar and the fashion calendar conflict: My letter to Boston Fashion Week

Last week, I received an invitation to attend Fall... In Love With Fashion, billed as "a fun and chic night of fashion at Northshore Mall complete with runway fashion shows, hors d'oeuvres, cocktails & much more!" Sounds fun, right? I thought so, too, & was planning to attend - until I realized that the event falls on September 29th, which is Rosh Hashanah, one of the holiest of Jewish holidays.

Righteously bouncing back: What baking challah means to me

The first thing you should know about making challah is this: DO NOT BE AFRAID! I find that many people are intimidated by the thought of making their own challah.

Eating Jewish: Apple cake - New twists on an old classic

Feasting is a central component to the celebrations of many, if not most, of the holidays on the Jewish calendar.

A kreplach recipe that's worth the work

I made my first batch of kreplach, noodle dough containing ground meat usually found in chicken soup, in 1972, with my very Greek friend Mary Mastrogeannes, when I was fourteen.

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How to cite this page

Jewish Women's Archive. "Jewish Holidays." (Viewed on October 30, 2014) <http://jwa.org/topics/jewish-holidays>.

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