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Jewish Holidays

Rosh Hashanah video roundup

If YouTube searches are any indication, we Jews love making music videos, and holidays offer the perfect opportunity to create new ones and hope they go viral.

Eating Jewish: North African salads for Rosh Hashanah

Not only is it almost the beginning of a new year, but the weather is beginning to change and the tomatoes, zucchini and corn that have been so plentiful over the summer are being replaced by squash, apples, pears, figs and a multitude of other autumn fruits and vegetables. The availability of all this fantastic produce has made the High Holidays one of my favorite times on the Jewish calendar to be cooking. This is especially true for Rosh Hashanah, when the food symbolism of the holiday necessitates the use of seasonal fruits and vegetables.

Eating Jewish: Mengedarrah for Tisha B’Av

I wanted to write an Eating Jewish post about Tisha b’Av, yet as I started looking through my various cookbooks, I noticed that most of them had no mention of the holiday. It was often missing from the index and even recipes containing ingredients that would usually be included in a dish prepared on Tisha b'Av had no mention of it. I did find mention of Tisha b’Av in Gil Marks' Encyclopedia of Jewish Food, which devotes an entry to it (there’s a reason I’m constantly referring to this book) as well as in his cookbook The World of Jewish Food.

Julie Rosewald becomes the first woman to lead services in an American synagogue

September 20, 1884

Julie Rosewald became the first woman known to have led services at an American synagogue when she led the music, chanted portions of the worship normally reserved for a cantor, and directed the choir at San Francisco's Temple Emanu-El following the death of the congregation's cantor.

Esther M. Broner, 1930 - 2011

She was our spiritual leader. She made room for us at the table by creating a whole new one—a Seder table at which women’s voices were heard. She encouraged us to ask the Four Questions of Women and to recite women’s plagues, of which there were always more than 10.

We remember Esther M. Broner

We were saddened to wake up to the news that Esther M. Broner passed away yesterday. A beloved novelist, playwright, ritualist, and feminist writer, Esther M. Broner was born on July 8, 1927, in Detroit, Michigan. Her writing, including Her Mothers (1975), A Weave of Women (1978) and many others, made her one of the most important teachers of Jewish feminism and feminist Judaism.

Eating Jewish: Sutlach (Aromatic Milk Pudding)

It was a busy weekend here for me in Montreal.

I get by with a little help from my online friends

Two months ago, I moved to a new town 700 miles from home.

Eating Jewish: Mufleta - Breaking Passover the Moroccan way

The way in which people choose to break Passover varies enormously and that first taste of chametz can be the non-traditional, but ever popular sushi, or something more rooted in Jewish culinary history like bagels. However, the Moroccan Jewish community ends Passover with a distinctive celebration known as the Mimouna.

Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

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How to cite this page

Jewish Women's Archive. "Jewish Holidays." (Viewed on December 22, 2014) <http://jwa.org/topics/jewish-holidays>.

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