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Agriculture

Ruth Louisa Cohen

Ruth Cohen, Principal of Newnham College, Cambridge from 1954 until 1972, was the first Jewish Principal of an Oxbridge College, a distinguished agricultural economist and, after her retirement from college life, a dedicated local councillor.

Hannah Chizhik

An agricultural teacher and leader of women workers in [jwa_encyclopedia_glossary:309]Erez Israel[/jwa_encyclopedia_glossary], Hannah Chizhik was born in 1889 in Tomashpol (Ukraine).

Caribbean Islands and the Guianas

To sum up, the life of Jewish women in the Caribbean and the Guianas differed from that elsewhere in the Jewish world, since Jewish life had to adapt itself to the jungle, to isolated plantations and to small islands, with only limited contact with the outside world.

Yehudith Birk

A 1998 Israel Prize laureate for agricultural research, Professor Yehudith Birk of the Hebrew University Faculty of Agriculture in Rehovot is an internationally renowned biochemist.

Rahel Yanait Ben-Zvi

In the preface to her book entitled Derakhai Siparti (I Declared My Way, derived from Psalms 119:26: “I have declared my way and you have answered me”), Rahel Yanait Ben-Zvi recalls her life’s work in the spheres of agriculture, the Labor Movement, the Haganah and the [jwa_encyclopedia_glossary:432]Yishuv[/jwa_encyclopedia_glossary].

Miriam Baratz

Miriam Ostrovsky Baratz, a founder of Kevuzat Deganyah Aleph and one of the first two women members of the Haderah commune, was a member of the founding generation who exemplified the attempt to change the conventional norms of Jewish society, Yishuv society and workers’ groups.

Frida Alexandr

A Brazilian-born daughter of immigrants, Frida Alexandr (born Frida Schweidson) is the only woman writer to describe those Jewish cowboys from the viewpoint of one who lived among them. Her only published book was the novel Filipson, its title being the name of the farm where she was born on December 29, 1906.

I am what I eat -- Part II

A couple of weeks ago, I posted on the horrifying (and ongoing) story of the Agriprocessors kosher meat plant in Postville, Iowa. Since then, the Uri L'Tzedek boycott against the Rubashkins was lifted due to a feeling that the federal compliance officer assigned to the plant was getting the labor practices into the shape they needed to be.

A Multi-Faith ‘Holy Cow’

A few weeks ago, I blogged about Community Supported Agriculture programs (CSAs) and the increasing number of Jews making environmental advocacy an ethical priority, or for many, a religious imperative. What I didn’t muse about was how CSAs, organic farming, and food equity programs are appealing to other religious groups and, in many ways, uniting them.

The Fitness of My Food

This is my first summer joining a CSA (Community Supported Agriculture) Co-op. For those who aren’t so familiar with local food production, a CSA consists of individuals who commit to sharing the benefits and risks of local farming, and enjoy several months of fresh vegetables at a great value. As a CSA Co-op member, I buy a “share” of the farm’s produce which helps cover costs of the farm operation and pays the farmer a living wage.

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How to cite this page

Jewish Women's Archive. "Agriculture." (Viewed on September 30, 2014) <http://jwa.org/topics/agriculture>.

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