Food and foodways are a critically important area of documenting and deciphering the evolving experience of American Jewish women from the earliest days of immigration to the present. Food is a lens into American Jewish women’s worlds of family, religion, identity, work, political action, entrepreneurship, and more as they have encountered the forces of assimilation, anti-Semitism, systemic racism, sexism, changing consumer economies, and the long women’s movement.

When Judith Kaplan Eisenstein became the first American girl to mark her bat mitzvah on March 18, 1922—two years after women were guaranteed the right to vote in the US—she recalled “shock[ing] a lot of people,” especially her disapproving grandmothers. Today, American girls across the Jewish spectrum, from secular to ultra-Orthodox, mark their coming-of-age in various forms.