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Kosher

Butchers, Babushkas, and Consumer Activism

The webinar was held on Tuesday, November 13, 2013 at 1pm and 8pm.

Overturn the World

On July 2, 1965 the Equal Employment Opportunity Commission (EEOC) began its work for women's equality, enforcing Title VII of the Civil Rights Act of 1964, which among other things prohibited employment discrimination within labor unions. This week, we take a glimpse even farther back, to the turn of the century, to the roots of women organizing for fair prices.

The Real Housewives of the Lower East Side

One hundred and ten years ago today, something surprising happened. Jewish immigrant housewives in New York City—concerned and angry about a sharp rise in the price of kosher meat from 12 cents to 18 cents per pound—launched a kosher meat boycott that lasted nearly a month, spread to several other boroughs of New York, sparked violent riots and arrests, and attracted much media attention before ending with the successful lowering of meat prices.

Dr. Evelyn Handler killed at 78

Amidst the cheery holiday hustle and bustle surrounding the holiday season, tragedy struck in Bedford, NH late last month,  claiming the life of Dr. Evelyn Handler (nee Sass), former president of Brandeis University. The 78-year-old Handler, a cell biologist who served as Brandeis’s first (and so far only) female president, was killed in a pedestrian accident while crossing the street with her husband on December 23rd.

The Hadassah Everyday Cookbook: A great addition to your cookbook collection

Due to the proliferation of food blogs and cooking websites with thousands of recipes at our fingertips, some folks question the need for cookbooks at all. I am not one of them.

In defense of Jewish food

It was just over a week ago that my advisor told me about Josh Ozserky’s article entitled "The Kugel Conundrum" in which Ozserky bluntly declares, “Jewish food is awful.” My first reaction was one of incredulity and I wondered whether a convincing argument could be made against Jewish food.

10 Things You Should Know About Clara Lemlich

When Clara Lemlich was growing up in the Ukraine, her religious parents did not want their daughter learning Russian, the language of an antisemitic empire. But the strong minded girl was drawn to Russia’s literary masters—Tolstoy, Gorky, and Turgenev—and to the revolutionary literature being written in Russian. She took on odd jobs—sewing buttons, teaching folk songs, writing letters for illiterate women—to pay for Russian lessons and later for books she kept hidden from her family.

From Mashgiachs to the new Jewish food movement: "Kosher Nation" by Sue Fishkoff

When you choose to purchase a jar of peanut butter with a hecksher on it or kosher chicken, you become one of the final elements in the long journey that the particular foodstuff undertook in order to be certified as kosher. It can be easy to take this process for granted when you are receiving these things in their final form, yet Kosher Nation by Sue Fishkoff highlights this process and provides an in depth look at the modern kosher food industry in the United States.

Jasmine Einalhori: The next great kosher chef

I can’t cook much beyond macaroni and cheese (I’m learning!), but I love a good cooking show. In fact, on nights that aren’t Wednesdays, it’s likely I’ll mention at least once that I wish “Top Chef” were on every evening; I love all iterations of it, including “Just Desserts,” “All-Stars,” and even the subpar “Masters.”

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How to cite this page

Jewish Women's Archive. "Kosher." (Viewed on November 28, 2014) <http://jwa.org/tags/kosher>.

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