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Gluten-free

Eating Jewish: Quajado for Passover

Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain.

Eating Jewish: Aloo Gobi Latkes

It’s that time of year again when food blogs and websites are filled with recipes for latkes and other fried delicacies for Hanukkah, and kitchens (along with the cooks!) begin to smell of all things deep fried. As my thoughts turned to the latkes I was going to make for Eating Jewish, I knew I wanted to do something different.

Eating Jewish: Sutlach (Aromatic Milk Pudding)

It was a busy weekend here for me in Montreal.

Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

Gluten-free Lemon Passover Cupcakes with Blackberry Jam and Lemon Glaze

This cake is not just for Passover, friends. And it's not even just for the Jews. I'm convinced that this is one that everyone will like.

Gluten-free bakery style hamantaschen

These were my first Hamantaschen. What is a Hamantaschen, you might wonder? These cookies are little three-cornered wonders that puff up into bite-size pastries filled with any number of things, including jam, chocolate hazelnut spread, nuts, dates, and perhaps most commonly, poppy seed filling or prunes. Their triangular shape is sometimes called evocative of the ears of the villain of the holiday of Purim - you guessed it - Haman, who is defeated in the story as told in the Book of Esther.

How to cite this page

Jewish Women's Archive. "Gluten-free." (Viewed on September 30, 2014) <http://jwa.org/tags/gluten-free>.

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