Cookbooks that tell stories: The Book of Jewish Food: an Odyssey from Samarkand to New York, by Claudia Roden; Jewish Cooking in America, by Joan Nathan; Matzoh Ball Gumbo: Culinary Tales of the Jewish South, by Marcie Cohen Ferris.
Jewish Women's Archive. "Cookbooks that tell stories." (Viewed on December 6, 2013) <http://jwa.org/node/16819>.
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