You are here

Share Share Share Share Share Share Share

Ethnic Backgrounds in Jewish Foods

Joan Nathan, author of numerous cookbooks, speaks about the Bible, a world of Jewish connections, and creating Jewish foods of different ethnic backgrounds.
Rights
Creative Commons (attribution non-commercial share alike)
Institution
Jewish Women's Archive

Related content:

How to cite this page

Jewish Women's Archive. "Ethnic Backgrounds in Jewish Foods." (Viewed on October 1, 2016) <http://jwa.org/media/joan-nathan-speaks-about-jewish-foods-different-ethnic-backgrounds>.

Donate

Help us elevate the voices of Jewish women.

donate now

Sign Up for JWA eNews

 

Discover Education Programs

Join our growing community of educators.

view programs