Jews and Farming, Time Magazine
“There is a semireligious inspiration behind the Jewish back-to-the-farm movement, for the Jewish civilization of the Old Testament was primarily agricultural. The three great religious feasts of the Jews—Passover, Pentecost, Succoth—are fundamentally harvest festivals. Though in the centuries of the Diaspora (dispersion) circumstances have forced most Jews into occupations from which they could pull up stakes at any time, there nevertheless have always been farmer Jews somewhere. Today there are 800,000 Jewish farmers in the world.
Of U. S. Jewish agriculturalists, Dr. Davidson—who is too busy to farm himself—says that most are immigrant Jews, most come from trades such as the needle and fur, most seek farms and remain on them because farming is a peaceful way of life. Because they are city-bred, Jewish farmers are apt to have more plumbing, electricity, furnaces, radios, telephones than the average U. S. farmer.”