During the Temple period, the dough set aside to be given to the priests. In post-Temple times, a small piece of dough set aside and burnt. In common parlance, the braided loaves blessed and eaten on the Sabbath and Festivals.
How to cite this page
Jewish Women's Archive. "hallah." (Viewed on February 1, 2015) <http://jwa.org/encyclopedia/glossary/hallah>.