It is now the time of year when 90% of my conversations with my mother are about what we’re making for Rosh Hashanah dinner. So far I am scheduled to make the challah, rugelach, vegetarian matzoh ball soup, roasted vegetables, and at least one other dessert. Am I ready? Not even a little bit. I’ve opted for a recipe involving a pomegranate glaze and carrots because of their traditional cultural elements and the way their flavors balance each other out. This has a 100% success rate and is delicious, filling, healthy, and holiday-appropriate!
In our current political climate, the First Amendment can sometimes become a catchphrase for those looking for the license to say hateful things under the guise of patriotism. This shallow understanding of the First Amendment excludes the deeper truth behind the freedom of speech: everyone has a right to information, free of censorship or agenda.
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