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Shabbat

Claiming our Inheritance at the Boston Dyke March

As a member of the GLBTQ community and a rabbinical student, it is clear to me that the words “there is no need” do not apply to places where Jewish and Queer communities intersect.  There is so much need.  Before these needs can be addressed, they need to be made visible.  GLBTQ Jews need to be seen as vital members of our GLBTQ communities.  We need to be seen and valued as Jews who have vast interests and abilities and life experiences that can, and already do, enrich Jewish life.  We, GLBTQ Jews, also need to stand up and claim Jewish community, Jewish tradition, and Jewish law for ourselves.

Eating Jewish: Shabbat bread done differently

When I think of Shabbat dinner, one of the first things that comes to mind is the sweet, dense challah that I love so much. It has become so popular that it can be purchased in bakeries all week long, and like many of the iconic Jewish foods of North America (bagels, knishes, pastrami, and smoked meat, to name a few) it was introduced by members of the European Jewish community.

Eating Jewish: Salade Cuite (Moroccan Matbucha)

I remember being enamored by the various small salads that were placed on the table to begin the meal at the first Shabbat dinner I attended that was hosted by my friend’s parents, of whom her father is Moroccan. The salads, of which there was, among others, corn salad, avocado salad, roasted red peppers, beets, radishes, and of course salade cuite, which literally means "cooked salad" in English, were a nice way to start the meal. The salade cuite came highly recommended by my friend, who loves it and can’t have Shabbat dinner without it.

How to cite this page

Jewish Women's Archive. "Shabbat." (Viewed on August 29, 2014) <http://jwa.org/blog/shabbat>.

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