Although most, if not all, Jewish holiday meals use certain foods and dishes to symbolize various elements of the celebration, the seder meal does so in a way that is integral to the ritual of the meal itself. From the maror to the zeroah, each has its place in the structure of the seder. Of all these symbolic foods, charoset is definitely my favorite and I have to agree with Gil Marks when he says in the Encyclopedia of Jewish Food that it “is unquestionably the most flavorful and arguably everyone’s favorite of the seder foods.”
Recently in The Forward, Jay Michaelson compared four characters from “Glee” to the “Four Children” from the Passover seder tradition. What I loved about the piece was Michaelson’s point that for young Jews, Jewish identity is one variable in a multi-variable identity that youth will embrace, when and if they find it meaningful. What bothered me about the piece was the language Michaelson used describing Rachel Berry, the analogous “Wise Child,” as an “irritating control freak” and “intolerable.” It was particularly difficult to read this because, well, I used to be Rachel Berry.
In collaboration with JewishBoston.com, JWA are putting the finishing touches on a new Haggadah that highlights women's voices. (Keep an eye out for it next week.) As we've been thinking about seders and traditions and the different ways we could include women's voices in the Haggadah we're creating, I wanted to hear more from you about your traditions and how you include women's voices.
Tomorrow night, Jews all over the world will sit down for a Passover seder. Some of us will listen to our grandfathers mumble through the hagaddah, and others will incorporate new rituals, like Miriam’s Cup and putting an orange on the seder plate – signs of how feminism has transformed Jewish ritual life.
How to cite this page
Jewish Women's Archive. "Seder." (Viewed on May 28, 2015) <http://jwa.org/blog/seder>.