Honey is an integral element on the Rosh Hashanah table and in thinking about what to write about for my posts about foods to serve during the upcoming New Year celebrations, I knew I had to include a dish in which the main ingredient consisted of this golden sweetener.
I don’t quite know how it happened, but the nights are getting cooler and there’s that feeling of fall in the air. Summer is winding down and with that comes the reds, yellow and orange colors of the changing leaves, thicker sweaters and of course the High Holidays. With the New Year almost upon us, attention is beginning to shift to the upcoming celebrations and of course what will be served at the festive meals that will be part of the holiday.
The Jewish holidays are divided (in my mind) into "food holidays" and "not food holidays." The High Holy Days are the ultimate expression of this dichotomy. On Rosh Hashana, we delight in foods that are sweet to ring in the New Year, and on Yom Kippur, we fast.
This week is flying by and Rosh Hashana is almost upon us. If you have been as busy as we have this past week at the Jewish Women's Archive, the holiday comes as a welcome respite. I have rounded up a "menu" of High Holiday links, some silly and some serious, to help ease us into the holiday season. Enjoy!
As we prepare to herald the new year and celebrate the creation of the world, I thought I’d call your attention to JWA’s new edition of our educational resource, Go & Learn. This edition focuses on the midrashic figure of Lilith -- the first woman, imagined by the rabbis as a demon -- and Judith Plaskow’s early feminist reclaiming of her as a woman who demanded equality.
It’s been a couple of weeks since the feminist biblical scholar Tikva Frymer-Kensky passed away, and I find myself returning to her work as a way of honoring her memory. I didn’t know her well, but I have learned a great deal from her writing (particularly Reading the Women of the Bible and Motherprayer) and have used her scholarship in my own teaching.