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Rosh Hashanah

Eating Jewish: Apple cake - New twists on an old classic

Feasting is a central component to the celebrations of many, if not most, of the holidays on the Jewish calendar.

A kreplach recipe that's worth the work

I made my first batch of kreplach, noodle dough containing ground meat usually found in chicken soup, in 1972, with my very Greek friend Mary Mastrogeannes, when I was fourteen.

Rosh Hashanah video roundup

If YouTube searches are any indication, we Jews love making music videos, and holidays offer the perfect opportunity to create new ones and hope they go viral.

Hannah as a Precedent-Setter

On the first day of Rosh Hashana last week, I listened to a congregant at my synagogue chant Haftorah, the additional reading from Jewish scriptures that follows the reading of the Torah on Shabbat and holidays. This particular Haftorah continues to hold great relevance and importance for Jews today, and particularly for Jewish women. It tells the story of Hannah and her desire to bear a child. In the story, we learn that Hannah and Peninah are both the wives of a man named Elkanah. Peninah goads Hannah because Hannah, like many of the Jewish matriarchs, is barren.

Those "Twice a Year" Jews

In the space between Rosh Hashanah and Yom Kippur, we are inundated with messages about self-reflection, our responsibilities as Jews in the world, and our level of involvement with Jewish life.

Eating Jewish: Pumpkin Cupcakes

The cannon of Jewish recipes is an extensive one that spreads across many places and generations. Many of the recipes contained therein have been cooked by generations of women with only small changes in the way they have been prepared. Many of these recipes have come to be viewed as traditional dishes, prepared on holidays, Shabbat and other special occasions. They have come to play an important role at these times and are often specifically associated with these occasions.

Eating Jewish: Apple Cake

I don’t quite know how it happened, but the nights are getting cooler and there’s that feeling of fall in the air. Summer is winding down and with that comes the reds, yellow and orange colors of the changing leaves, thicker sweaters and of course the High Holidays. With the New Year almost upon us, attention is beginning to shift to the upcoming celebrations and of course what will be served at the festive meals that will be part of the holiday.

Apples, honey, cake and ...stew? A High Holidays festive food link roundup

The Jewish holidays are divided (in my mind) into "food holidays" and "not food holidays."  The High Holy Days are the ultimate expression of this dichotomy.  On Rosh Hashana, we delight in foods that are sweet to ring in the New Year, and on Yom Kippur, we fast. 

The Rosh Hashana link feast

This week is flying by and Rosh Hashana is almost upon us.  If you have been as busy as we have this past week at the Jewish Women's Archive, the holiday comes as a welcome respite.  I have rounded up a "menu" of High Holiday links, some silly and some serious, to help ease us into the holiday season.  Enjoy!

 

Book reviews, burlesque, and feminist racehorses - Link Roundup Sep. 9, 2009

Everyday I encounter a number of interesting websites, articles, and blog posts that are definitely worth mentioning. I hope you find these as interesting as I do!

  • Mazel tov to Judith Seidman and Linda Frum-Sokolowski, two Jewish women appointed to the Canadian Senate by Prime Minister Stephen Harper. [The Canadian Jewish News]
  • 'Nice Little Jewish Girls Gone Bad:' a new burlesque show challenges Jewish stereotypes. [South Bend Tribune]
  • The Forward reviews Carol Leifer's When You Lie About Your Age, The Terrorists Win: Reflections on Looking in the Mirror [The Forward]
  • Meet Donna Party and Tina Flay: two Jewish women rockin' the roller derby scene. [Oy!Chicago]

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How to cite this page

Jewish Women's Archive. "Rosh Hashanah." (Viewed on October 25, 2014) <http://jwa.org/blog/rosh-hashanah>.

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