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Recipes

Eating Jewish: Muhammara

Hosting dinners, whether it is for Shabbat or any other occasion, is something I truly enjoy because I love cooking for other people and it also gives me a chance to try out new dishes. However, despite the fact that I enjoy trying new recipes, there are certain standbys that I know I can rely on to be crowd pleasers. One of these recipes is the roasted red pepper and walnut dip called Muhammara. This dip originated in Aleppo, Syria where there was a sizable Jewish community, many of whom immigrated to the United States and formed a community in New York.

Eating Jewish: Orange Salad with Olives

After having spent an entire day in the library, the thought of cooking anything when I got home seemed impossible to fathom. On my way home I tried to think of something simple that I could throw together with a few of the ingredients I had lying around my kitchen. I remembered that I had bought three oranges the day before and I also had some pimento stuffed green olives in the cupboard that I could use to make a delicious salad with. I simply added some olive oil, cumin, paprika and salt to the oranges and olives, and dinner was ready.

Eating Jewish: Cream Cheese Rugelach

Freshly baked cookies are, in my mind, one of life’s pleasures and are hard for anyone to turn down. Jewish cookbooks abound with recipes for cookies and other baked goods but it is rugelach that has come to hold a place in my heart and my stomach. They are one of the first Jewish cookies that I began baking and I’ve been hooked on them ever since.

Twitteleh, cliché cookbooks, and mikveh secrets - Link Roundup Sep. 23, 2009

  • Cooking with clichés: Yo Yenta shares her thoughts on The Jewish Princess line of cookbooks. [Yo Yenta]
  • Mazel Tov Elaine Schuster, recently nominated as a representative to the U.N. General Assembly. [JTA]
  • The House of Secrets: The Hidden World of the Mikveh is reviewed. [Washington Post] [Feminist Review]
  • Gloria Steinem exhorted the members of the National Council of Jewish Women/Greater Detroit Section to become active in the fight for women's rights. [HometownLife]

Apples, honey, cake and ...stew? A High Holidays festive food link roundup

The Jewish holidays are divided (in my mind) into "food holidays" and "not food holidays."  The High Holy Days are the ultimate expression of this dichotomy.  On Rosh Hashana, we delight in foods that are sweet to ring in the New Year, and on Yom Kippur, we fast. 

Eve's Bible, Jews at the Fringe, and the politics of frizzy hair! Link Roundup - Aug 19, 2009

Everyday I encounter a number of interesting websites, articles, and blog posts that are definitely worth mentioning. I hope you find these as interesting as I do!

Memories, Meals, and “Aromas of Aleppo”

With the exception of Yom Kippur, the past few weeks, for many of us in the Jewish community, have been bountifully full of food. I’ve been happily partaking in pumpkin bread/pumpkin muffin production (baking three loaves, and two tins of twelve muffins over the course of two days) and enjoying my friends’ seasonal culinary creations on a chilly evening in their sukkah.

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Jewish Women's Archive. "Recipes." (Viewed on August 30, 2014) <http://jwa.org/blog/recipes>.

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