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Recipes

Keep the Spirit of Hanukkah Burning with Olive Oil Cake

Although Hanukkah is known as the festival of lights, I think a more fitting name would be the festival of fried foods. It’s the time of year during which people expect and want to find deep fried food on their plates and I’m more than happy to oblige. Although, as much as I love eating latkes and sufganiyot, there are moments where I need a break from all the fried foods. Yet in the spirit of the holiday I still want to eat a dish in which oil is a central component.

Eating Jewish: Shabbat bread done differently

When I think of Shabbat dinner, one of the first things that comes to mind is the sweet, dense challah that I love so much. It has become so popular that it can be purchased in bakeries all week long, and like many of the iconic Jewish foods of North America (bagels, knishes, pastrami, and smoked meat, to name a few) it was introduced by members of the European Jewish community.

Tillie Lewis: More than just about tomatoes

One of the ingredients that is a staple in my kitchen cupboard is canned tomatoes. I will almost always have a can or two around in case I decide I want to make a quick tomato sauce or a pizza, and I especially rely on them throughout the majority of the year when local tomatoes are unavailable. Yet I recently realized that throughout the process of buying, using and consuming these tomatoes, I never stopped to think about their history and how they came to be the product we know today.

Eating Jewish: Sutlach (Aromatic Milk Pudding)

It was a busy weekend here for me in Montreal.

Eating Jewish: Schnitzel

When you ask people to think of Israeli food, more often than not, images of crispy brown falafel will dance before their eyes. Yet, when speaking of quintessential Israeli dishes, falafel does not stand alone. Another dish that is central to the culinary landscape of Israel is schnitzel.

Passover recipe roundup

We're nearing the end of Passover, which means you might be running out of meal ideas. Alternatively, it means there's only a few more days to try these exciting Passover recipes!

Eating Jewish: Scacchi (Italian Matzah Pie)

When Passover rolls around, many people bemoan having to eat matzah with only a minority of people actually professing to liking it.

Eating Jewish: A new twist on Gefilte Fish: Halibut and Salmon Terrine

Gefilte fish, these two words make a lot of people turn their noses up in disgust while it can make others salivate.

Eating Jewish: Charoset medley

Although most, if not all, Jewish holiday meals use certain foods and dishes to symbolize various elements of the celebration, the seder meal does so in a way that is integral to the ritual of the meal itself. From the maror to the zeroah, each has its place in the structure of the seder. Of all these symbolic foods, charoset is definitely my favorite and I have to agree with Gil Marks when he says in the Encyclopedia of Jewish Food that it “is unquestionably the most flavorful and arguably everyone’s favorite of the seder foods.”

Eating Jewish: Oznei Haman (Haman’s Ears)

There are many Purim sweets that are modeled after Haman's anatomy or clothing.

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Jewish Women's Archive. "Recipes." (Viewed on October 20, 2014) <http://jwa.org/blog/recipes>.

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