Recipe September 21, 2012 Friday Social Media BliNtz (Week 1) by Gabrielle Orcha Welcome to the Friday Social Media BliNtz-- it's like a media blitz, but tastier. Here, on a virtual silver platter, are some current event noshes you might enjoy. September 14, 2012 Pomegranate and Vanilla-Honey Parfait by Katherine Romanow Food is never simply food on a Jewish table. Rather, it’s symbolic and carries meaning that goes beyond the sum of its parts. September 6, 2012 Honey Cake: Succulent Slice of Rosh Hashanah Heaven by Deborah Fineblum Raub There’s a spot in the morning Shacharis service that reminds us that honey can’t be added to any offering. December 12, 2011 Eating Jewish: Bialys by Katherine Romanow I have an affinity for baked goods, both savory and sweet, that runs deep. October 18, 2011 Eating Jewish: Savory cabbage strudel by Katherine Romanow As far as underrated vegetables go, cabbage is near the top of the list. People generally don't rhapsodize over cabbage like they do for fresh sweet corn or a juicy red tomato. October 6, 2011 Eating Jewish: Breaking fast with Iraqi almond milk by Katherine Romanow For most of us, the break fast meal following Yom Kippur evokes images of bagels and cream cheese, coffee cake, blintzes and noodle kugel. October 4, 2011 Eating Jewish: Get ready to fast with Sephardic fish in tomato sauce by Katherine Romanow Even before Rosh Hashanah was over this year, my mind turned to what I should make for Yom Kippur. September 27, 2011 Righteously bouncing back: What baking challah means to me by Etta King The first thing you should know about making challah is this: DO NOT BE AFRAID! I find that many people are intimidated by the thought of making their own challah. September 26, 2011 Eating Jewish: Apple cake - New twists on an old classic by Katherine Romanow Feasting is a central component to the celebrations of many, if not most, of the holidays on the Jewish calendar. September 23, 2011 A kreplach recipe that's worth the work by Preeva Tramiel I made my first batch of kreplach, noodle dough containing ground meat usually found in chicken soup, in 1972, with my very Greek friend Mary Mastrogeannes, when I was fourteen. Pages1 2 next › last » How to cite this pageJewish Women's Archive. "Recipe." (Viewed on May 4, 2015) <http://jwa.org/blog/recipe>.