Passover

Last week Kathleen Peratis shared her disappointment with the widely accla

Just before we drink the second cup of wine in the Passover seder, we speak of three symbols considered indispensible to the holiday's meaning: the shank bone, the matzah, and the bitter herbs.

Two months ago, I moved to a new town 700 miles from home.

The way in which people choose to break Passover varies enormously and that first taste of chametz can be the non-traditional, but ever popular sushi, or something more rooted in Jewish culinary hi

We're nearing the end of Passover, which means you might be running out of meal ideas. Alternatively, it means there's only a few more days to try these exciting Passover recipes!

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

When Passover rolls around, many people bemoan having to eat matzah with only a minority of people actually professing to liking it.

This year I tried something new at my family’s Seder. We used a new Haggadah!

Gefilte fish, these two words make a lot of people turn their noses up in disgust while it can make others salivate.

This cake is not just for Passover, friends. And it's not even just for the Jews. I'm convinced that this is one that everyone will like.