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Passover

Eating Jewish: Fava bean soup (Bessara)

I pride myself on constantly using and experimenting with a variety of ingredients when I cook. However, fava beans were one of those things that hadn’t made it into my culinary repertoire.

Eating Jewish: Not your bubbe’s compote

You're probably thinking that prunes don’t belong in the same sentence as dessert, let alone anywhere near the sweet finish of a meal.

Eating Jewish: Quajado for Passover

Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain.

Breaking free from tradition: New ideas for Passover learning

Watch The Prince of Egypt. Throw the toy frogs. Have a chocolate seder. Create artistic interpretations of the Ten Plagues.

The orange on the seder plate and Miriam's Cup: Foregrounding women at your seder

Just before we drink the second cup of wine in the Passover seder, we speak of three symbols considered indispensible to the holiday's meaning: the shank bone, the matzah, and the bitter herbs.

I get by with a little help from my online friends

Two months ago, I moved to a new town 700 miles from home.

Passover recipe roundup

We're nearing the end of Passover, which means you might be running out of meal ideas. Alternatively, it means there's only a few more days to try these exciting Passover recipes!

Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

Eating Jewish: Scacchi (Italian Matzah Pie)

When Passover rolls around, many people bemoan having to eat matzah with only a minority of people actually professing to liking it.

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How to cite this page

Jewish Women's Archive. "Passover." (Viewed on September 1, 2014) <http://jwa.org/blog/passover>.

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