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Passover

Eating Jewish: Fava bean soup (Bessara)

I pride myself on constantly using and experimenting with a variety of ingredients when I cook. However, fava beans were one of those things that hadn’t made it into my culinary repertoire.

Passover poetry: Re-telling the story of our own lives

National Poetry Month officially began yesterday. It is not altogether clear why the Academy of American Poets chose April as the month to celebrate poets and poetry.

Eating Jewish: Not your bubbe’s compote

You're probably thinking that prunes don’t belong in the same sentence as dessert, let alone anywhere near the sweet finish of a meal.

Eating Jewish: Quajado for Passover

Passover cooking is certainly defined by the dietary restriction of abstaining from chametz, or leavened grain.

Breaking free from tradition: New ideas for Passover learning

Watch The Prince of Egypt. Throw the toy frogs. Have a chocolate seder. Create artistic interpretations of the Ten Plagues.

The orange on the seder plate and Miriam's Cup: Foregrounding women at your seder

Just before we drink the second cup of wine in the Passover seder, we speak of three symbols considered indispensible to the holiday's meaning: the shank bone, the matzah, and the bitter herbs.

I get by with a little help from my online friends

Two months ago, I moved to a new town 700 miles from home.

Passover recipe roundup

We're nearing the end of Passover, which means you might be running out of meal ideas. Alternatively, it means there's only a few more days to try these exciting Passover recipes!

Matzah Toffee Bark

So you've spent a week eating matzah with anything you can think of (I have personally eaten it so far with various nut butters, tuna salad, charoset, and jam).

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How to cite this page

Jewish Women's Archive. "Passover." (Viewed on July 29, 2014) <http://jwa.org/blog/passover>.

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